Výsledky vyhledávání - "Phembriah S. Kereh"

Diet Compliance, Blood Glucose Levels, and Hospitalization Duration of Type II Diabetes Mellitus Patients with Hypertension Complications in the Pancaran Kasih General Hospital, Manado

Autor: Olga Lieke Paruntu, Ellen Pesak, Daniel Robert, Olfie Sahelangi, Jufri Sineke, Rivolta G.M. Walalangi, Yohanis Tomastola, Irza N. Ranti, Phembriah S. Kereh, Nonce N. Legi, Vera T. Harikedua, Olivia Ondang, Ana B. Montol

Publikováno v: Open Access Macedonian Journal of Medical Sciences. 9:959-963

BACKGROUD: Diabetes mellitus is an assembly of symptoms that arise in a person caused by increased blood sugar levels due to insulin deficiency, both absolute and relative. The highest prevalence in North Sulawesi is in Tomohon City (4.8%) then Manad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca8b182945371080a324f0146c437a73
https://doi.org/10.3889/oamjms.2021.6970

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Kontribusi Asupan Energi Protein Dan Makanan Jajanan Pada Siswa Obesitas Di Sekolah Menengah Pertama Negeri 4 Manado

Autor: Juan Rori, Phembriah S. Kereh, Fred A. Rumagit

Publikováno v: Jurnal GIZIDO. 11:8-16

The problem of obesity and obesity in Indonesia occurs in all age groups and in all socioeconomic strata. Data Riskesdas in 2007 showed that the prevalence of obesity in Indonesia in adolescents aged 15 years and over by 19.1%, while for ages 6-14 ye

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de93541df5a9af415adf23b38330fe3d
https://doi.org/10.47718/gizi.v11i01.754

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Diare Dan Asi Eksklusif Dengan Kejadian Stunting Pada Anak Usia 2-3 Tahun Di Wilayah Kerja Puskesmas Bilalang

Autor: Rudolf B. Purba, Phembriah S. Kereh, Anggriani Tabisi

Publikováno v: Jurnal GIZIDO. 11:63-70

Indonesia is a developing country that has many nutritional problems, one of which is chronic nutritional problems in children under five in Indonesia who experience chronic nutritional problems, namely stunting. Stunting is a chronic condition of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::786eb137f88f8dbc3479249e0f6d1cd4
https://doi.org/10.47718/gizi.v11i2.766

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Indeks Glikemik Bahan Makanan Dengan Kadar Glukosa Darah Pada Penderita Diabetes Mellitus Tipe 2 Di Puskesmas Ranotana Weru

Autor: Sasaw Sriwartini, Phembriah S. Kereh, Nita R. Momongan

Publikováno v: Jurnal GIZIDO. 11:36-41

The food glycemic index is a scale or number of foodstuffs that if consumed can have an impact on blood glucose levels so it can be used as a way to control blood glucose levels. The purpose of this study to determine the relationship of glycemic ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e08a36ce33216e525ac206aee3c9a842
https://doi.org/10.47718/gizi.v11i01.753

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