Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Phebus RK"'
Autor:
Fashenpour E; Department of Animal Sciences and Industry, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, United States., Vargas DA; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Betancourt-Barszcz GK; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Blandon SE; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Sanchez-Plata MX; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Brashears MM; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Miller MF; Department of Animal and Food Sciences, Texas Tech University, 2500 Broadway, Lubbock, TX 79409, United States., Kang Q; Department of Statistics, Kansas State University, 1116 Mid-Campus Drive North, Manhattan, KS 66506, United States., Trinetta V; Department of Animal Sciences and Industry, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, United States., Vipham JL; Department of Animal Sciences and Industry, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, United States., Phebus RK; Department of Animal Sciences and Industry, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, United States., Gragg SE; Department of Animal Sciences and Industry, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, United States. Electronic address: sgragg@wisc.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100357. Date of Electronic Publication: 2024 Sep 04.
Autor:
Michael M; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu., Acuff JC; Food Science Department, University of Arkansas, Fayetteville, AR 72704, USA., Vega D; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA., Sekhon AS; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA., Channaiah LH; AIB International, Inc., 1213 Bakers Way, Manhattan, KS 66505, USA., Phebus RK; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Apr 02; Vol. 390, pp. 110123. Date of Electronic Publication: 2023 Feb 09.
Autor:
Michael M; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA. Electronic address: minto.michael@wsu.edu., Acuff JC; Food Science Department, University of Arkansas, Fayetteville, AR 72704, USA., Vega D; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA., Sekhon AS; School of Food Science, Food Science and Human Nutrition Building, Washington State University, Pullman, WA 99164, USA., Channaiah LH; AIB International, Inc., 1213 Bakers Way, Manhattan, KS 66505, USA., Phebus RK; Food Science Institute, Call Hall, Kansas State University, Manhattan, KS 66506, USA.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2022 Feb 02; Vol. 362, pp. 109495. Date of Electronic Publication: 2021 Nov 30.
Autor:
Channaiah LH; AIB International, Inc., 1213 Bakers Way, Manhattan, KS, 66505, USA., Michael M; School of Food Science, 202 Food Science and Human Nutrition Building, Washington State University, Pullman, WA, 99164, USA. Electronic address: minto.michael@wsu.edu., Acuff JC; Food Science Department, University of Arkansas, Fayetteville, AR, 72704, USA., Phebus RK; Food Science Institute, 223 Call Hall, Kansas State University, Manhattan, KS, 66506, USA., Thippareddi H; Department of Poultry Science, University of Georgia, Athens, GA, 30602-2772, USA., Milliken G; Department of Statistics, Kansas State University, Manhattan, KS, 66506, USA.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103874. Date of Electronic Publication: 2021 Jul 22.
Autor:
Pozuelo KC; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Vega D; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Habib K; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Najar-Villarreal F; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Kang Q; Department of Statistics, Kansas State University, Manhattan, KS 66506, USA., Trinetta V; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., O'Quinn TG; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Phebus RK; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA., Gragg SE; Animal Sciences and Industry Department, Kansas State University, Manhattan, KS 66506, USA. Electronic address: saragragg@k-state.edu.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Nov 16; Vol. 358, pp. 109421. Date of Electronic Publication: 2021 Sep 24.
Autor:
Unruh DA; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, USA., Uhl BC; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, USA., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, USA., Gragg SE; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, 1530 Mid-Campus Drive North, Manhattan, KS 66506, USA.
Publikováno v:
Microorganisms [Microorganisms] 2021 Nov 10; Vol. 9 (11). Date of Electronic Publication: 2021 Nov 10.
Autor:
Remfry SE; Department of Clinical Sciences and College of Veterinary Medicine, Kansas State University, Manhattan, Kansas, USA., Amachawadi RG; Department of Clinical Sciences and College of Veterinary Medicine, Kansas State University, Manhattan, Kansas, USA., Atobatele M; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas, USA., Shi X; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas, USA., Kang Q; Department of Statistics, College of Arts and Sciences, Kansas State University, Manhattan, Kansas, USA., Phebus RK; Department of Animal Sciences and Industry, College of Agriculture, Kansas State University, Manhattan, Kansas, USA., Nagaraja TG; Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas, USA.
Publikováno v:
Foodborne pathogens and disease [Foodborne Pathog Dis] 2021 Oct; Vol. 18 (10), pp. 752-760. Date of Electronic Publication: 2021 Jun 28.
Autor:
Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Lomonaco S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States., Bastos LM; Department of Agronomy, Kansas State University, Manhattan, KS, United States., Cook PW; Centers for Disease Control and Prevention, Atlanta, GA, United States., Maher J; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Trinetta V; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Bhullar M; Department of Horticulture and Natural Resources, Kansas State University, Olathe, KS, United States., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Gragg S; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States., Kastner J; Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, KS, United States., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, KS, United States.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Sep 16; Vol. 12, pp. 711472. Date of Electronic Publication: 2021 Sep 16 (Print Publication: 2021).
Autor:
Shridhar PB; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Olathe, Kansas, USA., Amachawadi RG; Department of Clinical Sciences, Kansas State University, Manhattan, Kansas, USA agraghav@vet.k-state.edu., Atobatele M; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Olathe, Kansas, USA., Shi X; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Olathe, Kansas, USA., Adams PA; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Olathe, Kansas, USA.; Department of Applied Interdisciplinary Studies, Kansas State University, Manhattan, Kansas, USA., Phebus RK; Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas, USA., Nagaraja TG; Department of Diagnostic Medicine and Pathobiology, Kansas State University, Olathe, Kansas, USA.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 May 20; Vol. 10 (20). Date of Electronic Publication: 2021 May 20.
Autor:
Desiree K; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0001-5910-4195 [K.D.]., Schwan CL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0002-1853-2553 [C.L.S.]., Ly V; Faculty of Agro-Industry, Royal University of Agriculture, Phnom Penh, Cambodia., Hok L; Faculty of Agronomy and Center of Excellence on Sustainable Agricultural Intensification and Nutrition, Royal University of Agriculture, Phnom Penh, Cambodia (ORCID: https://orcid.org/0000-0003-2175-1412 [L.H.])., Bello NM; Department of Statistics, Kansas State University, Manhattan, Kansas 66506, USA., Nwadike L; Research and Extension, Kansas State University and University of Missouri, Olathe, Kansas 66061, USA (ORCID: https://orcid.org/0000-0002-4683-0224 [L.N.])., Phebus RK; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0003-3427-9751 [R.K.P.]., Vipham JL; Department of Animal Sciences and Industry, Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA.; https://orcid.org/0000-0002-2918-1058 [J.L.V.].
Publikováno v:
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 843-849.