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pro vyhledávání: '"Phattharamat Thinjan"'
Autor:
Mahattanee Phinyo, Soraya Pumma, Phattharamat Thinjan, Eakapol Wangkahart, Wipasiri Soonthornchai
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101890- (2024)
The purpose of this study was to evaluate the improvement of the nutritional value of soybean meal by using Thua nao starter as a dietary supplement for tilapia culture. The study covered five different experimental diets, each containing fermented s
Externí odkaz:
https://doaj.org/article/7e8b2b459b2245afaa771baa82d1e304