Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Phaseolus vulgaris L. post-harvest"'
Autor:
Franco, Fernanda Wouters
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The common bean (Phaseolus vulgaris L.) has a high nutritional value due to the content of proteins, carbohydrates, minerals and vitamins and has great importance as an economic food to Brazil. After the harvest, the grain enters a deterioration proc
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5789
Autor:
Franco, Fernanda Wouters
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The common bean (Phaseolus vulgaris L.) has a high nutritional value due to the content of proteins, carbohydrates, minerals and vitamins and has great importance as an economic food to Brazil. After the harvest, the grain enters a deterioration proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::91eadeac482283f4a090bb002e71671c
http://repositorio.ufsm.br/handle/1/5789
http://repositorio.ufsm.br/handle/1/5789