Genome-wide Association Study Identifies Candidate Loci with Major Contributions to the Genetic Control of Pod Morphological Traits in Snap Bean

Autor: Ana Saballos, Martin M. Williams II

Publikováno v: Journal of the American Society for Horticultural Science, Vol 149, Iss 1 (2023)

Snap beans are cultivars of common bean (Phaseolus vulgaris) that are cultivated for their fleshy immature pods that exhibit a wide diversity of pod shapes and sizes. The genetic basis of the snap bean pod shape is complex and involves the interactio

Externí odkaz: https://doaj.org/article/d32e7cca8af446fbab913e49412e21e9

The effect of pre-harvest desiccation on the yield and physiological quality of landrace bean seedsAção de dessecante na pré-colheita sobre a produtividade e a qualidade fisiológica de sementes crioulas de feijoeiro

Autor: Cileide Maria Medeiros Coelho, Clovis Arruda Souza, Marcio Zilio, Adelina Ferreira Michels

Publikováno v: Semina: Ciências Agrárias, Vol 33, Iss Suplemento 1, Pp 2973-2980 (2012)

An early harvest reduces the time that the seeds stay in the field under the effect of biotic and abiotic factors, which are responsible for their deterioration. So, the objective of this work was to determine the effect of pre-harvest desiccant appl

Externí odkaz: https://doaj.org/article/5c468f6b326c4cfe8a26e5f60bd89173

Desenvolvimento do feijoeiro sob o uso de biofertilizante e adubação mineral Development of bean with the use of mineral fertilization and biofertilizer

Autor: João A Galbiatti, Flávia G. da Silva, Claudenir F Franco, Anaira D Caramelo

Publikováno v: Engenharia Agrícola, Vol 31, Iss 1, Pp 167-177 (2011)

A produção intensiva de alimentos exige manejo adequado do solo para garantir a produtividade e a sustentabilidade ambiental. Uma das alternativas é a utilização de resíduos orgânicos no desenvolvimento das culturas, diminuindo a dependência

Externí odkaz: https://doaj.org/article/6b2b5dcc99b04fc08a479465295c97b2

Effect of Trichoderma velutinum and Rhizoctonia solani on the Metabolome of Bean Plants (Phaseolus vulgaris L.)

Autor: Roberta Marra, Santiago Gutiérrez, Francesco Vinale, Álvaro Rodríguez-González, Sheridan L. Woo, Pedro A. Casquero, Sara Mayo-Prieto, Matteo Lorito

Publikováno v: International Journal of Molecular Sciences, Vol 20, Iss 3, p 549 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 3
International journal of molecular sciences (Online) 20 (2019). doi:10.3390/ijms20030549
info:cnr-pdr/source/autori:Mayo-Prieto S., Marra R., Vinale F., Rodriguez-Gonzalez A., Woo S.L., Lorito M., Gutierrez S., Casquero P.A./titolo:Effect of Trichoderma velutinum and Rhizoctonia solani on the Metabolome of Bean Plants (Phaseolus vulgaris L.)/doi:10.3390%2Fijms20030549/rivista:International journal of molecular sciences (Online)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:20

The common bean (Phaseolus vulgaris L.) is one of the most important food legume crops worldwide that is affected by phytopathogenic fungi such as Rhizoctonia solani. Biological control represents an effective alternative method for the use of conven

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f213bec4634d27ddef3b37bcfd1b2abe
https://www.mdpi.com/1422-0067/20/3/549

Conservation and genetic characterisation of common bean landraces from Cilento region (southern Italy): high differentiation in spite of low genetic diversity

Autor: Paola Cennamo, Daniele De Luca, Emanuele Del Guacchio, Riccardo Di Novella, Paolo Caputo

Publikováno v: Genetica. 146(1)

Since its introduction from Central-South America to Italy almost 500 years ago, the common bean (Phaseolus vulgaris L.) was largely cultivated across the peninsula in hundreds of different landraces. However, globalisation and technological modernis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c5de4ec8fa89d220a339f9d94eac661
https://pubmed.ncbi.nlm.nih.gov/29030763