Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Pharima Phiriyangkul"'
Publikováno v:
Acta Horticulturae. :499-504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0339d6e71eddf2d5db30b07898cbc4c
https://doi.org/10.17660/actahortic.2018.1213.74
https://doi.org/10.17660/actahortic.2018.1213.74
Publikováno v:
Acta Horticulturae. :511-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a09a49f73ef95fa191d9a69c814bb99e
https://doi.org/10.17660/actahortic.2018.1213.76
https://doi.org/10.17660/actahortic.2018.1213.76
Autor:
Chutima Srinroch, Daranee Chokchaichamnankit, Phaibul Punyarit, Pharima Phiriyangkul, Chantragan Srisomsap
Publikováno v:
Food Chemistry. 184:160-166
Edible insects have recently been promoted as a source of protein and have a high nutrition value. Identification of allergens and cross-reactivity between Macrobrachium spp. and the field cricket (Gryllus bimaculatus) is necessary for food safety co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49e0beb23fcccb7d79f79fe0d80ac7ff
https://doi.org/10.1016/j.foodchem.2015.03.094
https://doi.org/10.1016/j.foodchem.2015.03.094
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 301:012066
Near-infrared hyperspectral imaging (NIR-HSI) was investigated to detect the contamination of shrimp powder (SP) in tuna powder (TP) with partial least squares regression (PLSR) model. The principal component analysis was performed with NIR-HSI data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c623a37cd2d9a6a56725cf609b01e5c0
https://doi.org/10.1088/1755-1315/301/1/012066
https://doi.org/10.1088/1755-1315/301/1/012066
Publikováno v:
ETP International Journal of Food Engineering.
Escherichia coli and Salmonella sp. are bacterial pathogen that causes foodborne diseases in asparagus. Chitosan coating and ultraviolet C (UV-C) irradiation may reduce foodborne pathogen. Asparagus were coated with chitosan and inoculated with bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a4d42a788d54621d6612b1e2252f62
https://doi.org/10.18178/ijfe.1.1.50-54
https://doi.org/10.18178/ijfe.1.1.50-54
Autor:
Daranee Chokchaichamnankit, Chantragan Srisomsap, Chutima Srinroch, Pharima Phiriyangkul, Phaibul Punyarit
Publikováno v:
ETP International Journal of Food Engineering.
Food security is importance for people all the world. Bombay locust (Patanga succincta) is a major agricultural pest in Thailand and most popular for consumption as human food. Arthropods include crustacean (shrimp) and insect which can induce allerg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3e3bfab07e7781453074db59e75d56
https://doi.org/10.18178/ijfe.1.1.23-28
https://doi.org/10.18178/ijfe.1.1.23-28
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 143:27-36
Vitellin (Vt) was purified from ovary extracts of mature females of the banana shrimp Litopenaeus merguiensis using DEAE-Sephacel and Superdex 200 columns. Native Vt had an apparent molecular mass of 398 kDa as determined by native PAGE and by gel fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad6a840eb945a08a7002d4a28b99869
https://doi.org/10.1016/j.cbpb.2005.09.009
https://doi.org/10.1016/j.cbpb.2005.09.009
Autor:
Chantragan Srisomsap, Daranee Chokchaichamnankit, Phaibul Punyarit, Suparada Khanaruksombat, Pharima Phiriyangkul
Publikováno v:
Annals of allergy, asthmaimmunology : official publication of the American College of Allergy, Asthma,Immunology. 113(3)
Background The increasing consumption of shellfish can cause an increase in allergic symptoms. Shrimp allergy can be species specific, but specific allergies in different organs have not been studied. Identification of allergens in muscle and others
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489be193b52432677b442449ca893a43
https://pubmed.ncbi.nlm.nih.gov/24996992
https://pubmed.ncbi.nlm.nih.gov/24996992
Publikováno v:
Molecular reproduction and development. 74(9)
An open reading frame (ORF) of vitellogenin (Vg) cDNA was amplified from the ovaries of the banana shrimp, Penaeus merguiensis. An examination of Vg-deduced amino acid sequence revealed the presence of cleavage sites at a consensus motif for subtilis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9eef7b35987045bf680c8bbdd429358
https://pubmed.ncbi.nlm.nih.gov/17342737
https://pubmed.ncbi.nlm.nih.gov/17342737
Autor:
Chantragan Srisomsap, Phaibul Punyarit, Pharima Phiriyangkul, Daranee Chokchaichamnankit, Chutima Srinroch
Publikováno v:
Food Chemistry. 188:673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a01ee30bdac04953de85ef4f69313ae
https://doi.org/10.1016/j.foodchem.2015.05.046
https://doi.org/10.1016/j.foodchem.2015.05.046