Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Phara, De Bock"'
Publikováno v:
Plants, Vol 11, Iss 3, p 265 (2022)
Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties cultivated u
Externí odkaz:
https://doaj.org/article/7fb33d74e3c24157807e39b2b58b3990
Autor:
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
Publikováno v:
Plants, Vol 10, Iss 12, p 2689 (2021)
The cultivation of quinoa has gained increasing interest in Europe. Different European varieties exist, but more research is required to understand the individual variety characteristics for end-use applications. The objective of this study is to eva
Externí odkaz:
https://doaj.org/article/e7b6fafefe724c8782c21484df95039d
Autor:
Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele
Publikováno v:
Foods, Vol 10, Iss 3, p 651 (2021)
A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is crucial to be able to promote their industrial use. As a first step towards a more efficient and successful application, this study focuses on the seed characteri
Externí odkaz:
https://doaj.org/article/ea5b249c4ac3426db56f0c3489538998
Autor:
Phara, De Bock, Gerda, Cnops, Hilde, Muylle, Paul, Quataert, Mia, Eeckhout, Filip, Van Bockstaele
Publikováno v:
Plants (Basel, Switzerland). 11(3)
Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties cultivated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b839a29e463a552942cdf399f7a02e0
https://pubmed.ncbi.nlm.nih.gov/35161247
https://pubmed.ncbi.nlm.nih.gov/35161247
Autor:
Katleen Raes, Lotte Selis, Pieter Vermeir, Phara De Bock, Mia Eeckhout, Lori Daelemans, Filip Van Bockstaele
Publikováno v:
Foods, Vol 10, Iss 651, p 651 (2021)
FOODS
Foods
Volume 10
Issue 3
FOODS
Foods
Volume 10
Issue 3
A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is crucial to be able to promote their industrial use. As a first step towards a more efficient and successful application, this study focuses on the seed characteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9388c7f73e64982bb3e692d6440b6b
https://www.mdpi.com/2304-8158/10/3/651
https://www.mdpi.com/2304-8158/10/3/651
Autor:
Katleen Raes, Phara De Bock, Pieter Vermeir, Paul Van der Meeren, Mia Eeckhout, Filip Van Bockstaele
Publikováno v:
LWT. 140:110808
Quinoa kernels are generally whole-milled due to their small kernel size. However, roller milling allows the separation of the starchy perisperm from the protein- and fat-rich bran fraction. Both fractions can be used for specific food applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326e1dc9b3b9fbbfac0fe8cd6cdb0077
https://doi.org/10.1016/j.lwt.2020.110808
https://doi.org/10.1016/j.lwt.2020.110808