Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Phaninee Naruetharadhol"'
Autor:
Chanchai Phonthanukitithaworn, Wutthiya A. Srisathan, Wongsatorn Worakittikul, Moukdavanh Inthachack, Aphirak Pancha, Phaninee Naruetharadhol
Publikováno v:
International Journal of Sustainable Engineering, Vol 17, Iss 1, Pp 1-19 (2024)
This study examines how green supply chain management (GSCM) in emerging markets affects firms’ waste disposal practices in Thailand’s dynamic economy. Using partial least squares structural equation modelling (PLS-SEM), we examined 320 Thai SMEs
Externí odkaz:
https://doaj.org/article/39ab220a3a7a4ff499b6538e4f7d94df
Autor:
Wutthiya A. Srisathan, Kanokorn Malai, Natananan Narathawaranan, Kiadtikun Coochampoo, Phaninee Naruetharadhol
Publikováno v:
International Journal of Sustainable Engineering, Vol 17, Iss 1, Pp 1-19 (2024)
ABSTRACTPro-environmental behaviour is worth researching to understand the relationship between consumer behaviours and environmentally friendly consumptions. This research aims to investigate the impact of citizen science on pro-environmental citize
Externí odkaz:
https://doaj.org/article/45c71ffa416c4f39a8c5ab3c9dcac6d1
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 3, Pp 100342- (2024)
This study investigates how citizens with characteristics aligned with the circular economy utilize internal and external knowledge networks to enhance their practices in the 5Rs—Repair, Reduce, Recycle, Reuse, and Rot—within emerging markets, sp
Externí odkaz:
https://doaj.org/article/b9079f3a90374c439706b8043aae2f5c
Publikováno v:
Cogent Social Sciences, Vol 10, Iss 1 (2024)
This study concentrates on the question of what influence does each component of smart governance have on the effectiveness of Thailand’s smart city. The primary objective of this study is to identify the components of smart governance and examine
Externí odkaz:
https://doaj.org/article/5eb064d4f60e4a429dc052d92a34a82a
Autor:
Sasichakorn Wongsaichia, Phaninee Naruetharadhol, Teerapong Pienwisetkaew, Somsamorn Gawborisut, Chavis Ketkaew
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100291- (2024)
In a circular economy, fermented fish residue could be converted into high-calcium fish bone powder for fish sausages to reduce fish waste. To create product concepts for such sausages, this study aimed to (1) identify customer behaviors, needs, and
Externí odkaz:
https://doaj.org/article/ea1d72620ace4d2493b7dacbbefdc4f3
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 2, Pp 100295- (2024)
This study investigates the impact of eco-innovation policies on the reduction of food waste in the European Union (EU) and the Association of Southeast Asian Nations (ASEAN). Eco-innovations are a range of new technologies and practices that aim to
Externí odkaz:
https://doaj.org/article/2ff3c9187c6046b9ae1e65465b5bba65
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 10, Iss 2, Pp 100294- (2024)
The growing urgency of environmental problems, such as climate change, pollution, and waste management, has highlighted the importance of eco-innovation. It includes the development of sustainable solutions for goods and services. As corporations ado
Externí odkaz:
https://doaj.org/article/dde0d8435b4743baa01fda574261f0cb
Publikováno v:
Cleaner Materials, Vol 11, Iss , Pp 100232- (2024)
Given the current growth in consumer environmental concerns, this study assessed green customers’ consumption value for mango waste-based vegan leather bags. The consumer values and market choices theories guided semi-structured interviews and grou
Externí odkaz:
https://doaj.org/article/9e99b72fcdc04720b181ca0a9907c36e
Publikováno v:
Societies, Vol 14, Iss 8, p 134 (2024)
Demographic shifts resulting from population aging are evident globally, including in Southeast Asia, Thailand, and Indonesia. The relevance of advance care plans is becoming increasingly apparent as the worldwide demographic transforms due to aging.
Externí odkaz:
https://doaj.org/article/efc292049cf94e13ad05919159ac73e2
Publikováno v:
Resources, Vol 13, Iss 6, p 79 (2024)
Food waste is an issue throughout the food supply chain from production to consumption, especially in the later stages, such as retailing and final consumption. For the future of the developing world, changes in farming and retail practices are cruci
Externí odkaz:
https://doaj.org/article/a0eddcb2ae2d4fed9e2c0882121cf97c