Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Phan Van Man"'
Publikováno v:
E3S Web of Conferences, Vol 187, p 04004 (2020)
This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel
Externí odkaz:
https://doaj.org/article/d16d52d73fba4beb9eac3d88dedf130f
Publikováno v:
Journal of Food Processing & Preservation; 11/16/2024, Vol. 2024, p1-14, 14p
Autor:
Tran, Chi Hai, Nghiem, Minh Tri, Dinh, Anh Minh Trinh, Dang, Thi Thuy Nga, Van Do, Thi Thuy, Chu, Thi Nga, Mai, Tien Hung, Phan, Van Man
Publikováno v:
International Journal of Food Science; 10/10/2023, p1-12, 12p
Publikováno v:
Suranaree Journal of Science & Technology. Oct-Dec2020, Vol. 27 Issue 4, p1-12. 12p.
Autor:
Junyusen, Tiraporn, Chatchavanthatri, Natthaporn, Liplap, Pansa, Junyusen, Payungsak, Phan, Van Man, Nawong, Siriwan
Publikováno v:
Foods; Apr2022, Vol. 11 Issue 8, p1143-1143, 19p
Autor:
Arjharn, W., Junyusen, P., Treeamnuk, T., Junyusen, T., Phan Van, Man, Tran Duc, Duy, Thi Thanh, Hai Dam, Chi, Hai Tran
Publikováno v:
E3S Web of Conferences; 9/8/2020, Vol. 187, p1-8, 8p
Publikováno v:
Journal of Nutrition & Food Sciences.
Gac fruit (Momordica cochinchinensis, Spreng) aril contains extraordinarily high levels of β-carotene, lycopene and unsaturated fatty acids, especially oleic and linoleic acids. These bioactive compounds have been proven to be beneficial to human he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b61062f5d7f4aab60a2130f6f6e5bc5
https://doi.org/10.4172/2155-9600.1000544
https://doi.org/10.4172/2155-9600.1000544
Autor:
Phan, Van Man1 (AUTHOR), Junyusen, Tiraporn1 (AUTHOR) tirapo@sut.ac.th, Liplap, Pansa1 (AUTHOR), Junyusen, Payungsak1 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Apr2019, Vol. 42 Issue 2, pN.PAG-N.PAG. 1p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94ac0267adabdc27fe4af1e71e2aa76d
http://www.scopus.com/inward/record.url?eid=2-s2.0-85075124621&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85075124621&partnerID=MN8TOARS
Autor:
Moolkaew, Pornpimol1, Junyusen, Tiraporn1 tirapo@sut.ac.th, Chatchavanthatri, Natthaporn1, Phan, Van Man1, Sornsomboonsuk, Siriporn1
Publikováno v:
Suranaree Journal of Science & Technology. Oct-Dec2019, Vol. 26 Issue 4, p520-532. 13p.