Mathematical modeling of dark fermentative hydrogen and soluble by-products generations from water hyacinth.

Autor: Phan QHH; Faculty of Biology and Environment, Ho Chi Minh City University of Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Phan TP; Faculty of Food Science and Engineering, Lac Hong University, 10 Huynh Van Nghe Street, Buu Long Ward, Bien Hoa City, Dong Nai Province, Viet Nam., Nguyen PKT; Department of Chemical and Biological Engineering, Gachon University, Seongnam, Gyeonggi-do 13120, Republic of Korea. Electronic address: thinhnpk@gachon.ac.kr.

Publikováno v: Bioresource technology [Bioresour Technol] 2023 Sep; Vol. 384, pp. 129266. Date of Electronic Publication: 2023 Jun 03.