Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.

Autor: Pham VT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam., Vu ND; Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam., Nguyen TNP; Department of Natural Products, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam., Minh Truong N; Vietnam Academy of Science and Technology (VAST), Center for Research and Technology Transfer (CRETECH), 18 Hoang Quoc Viet Road, Hanoi 100000, Vietnam., Bui QM; Vietnam Academy of Science and Technology (VAST), Center for Research and Technology Transfer (CRETECH), 18 Hoang Quoc Viet Road, Hanoi 100000, Vietnam., Bui TTT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam., Phan NQT; Faculty of Food Science and Technology, Ho Chi Minh City University of Industry and Trade, Ho Chi Minh City, Vietnam.

Publikováno v: International journal of food science [Int J Food Sci] 2024 Nov 22; Vol. 2024, pp. 8619783. Date of Electronic Publication: 2024 Nov 22 (Print Publication: 2024).