Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pham Thi Luong Hang"'
Autor:
Pham Thi Luong Hang, Le Thuy Ngan, Tran Thi Lan Phuong, Nguyen Lai Thanh, Yuki Ishikawa-Ishiwata, Dang Minh Hieu, Nguyen Dinh Thang
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Food coloring not only provides an attractive appearance but also aids in the quality of the food. Currently, colorants derived from natural sources, especially plants, are widely used for food coloring, with many benefits for health and the environm
Externí odkaz:
https://doaj.org/article/af9579e605d34ac5aa41f3ce27472c31
Frequency and distribution of HLA-DQB1 alleles from 2076 cord blood samples of the Vietnamese cohort
Autor:
Tran Ngoc Que, Nguyen Ba Khanh, Pham Dinh Tung, Pham Thi Luong Hang, Nguyen Thi Van Anh, Nguyen Dinh Thang
Publikováno v:
International journal of immunogeneticsREFERENCES. 49(5)
Human leucocyte antigen (HLA) alleles are very diverse and characterized by ethnicity. To date, information about the frequencies and distributions of HLA alleles among the Vietnamese population is still limited. In this study, HLA-DQB1 alleles of 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f57ca245f3d6304ddf2227ce3d7127c
https://pubmed.ncbi.nlm.nih.gov/35916345
https://pubmed.ncbi.nlm.nih.gov/35916345
Autor:
Do, Thi Thanh Huyen, Nguyen, Thi Uyen, Nguyen, Thi Thu Huyen, Ho, Thi Yen, Pham, Thi Luong Hang, Le, Tho Son, Nguyen, Thi Hong Van, Nguyen, Phi-Hung, Nguyen, Quang Huy, Nguyen, Van Sang
Publikováno v:
Molecules; Nov2022, Vol. 27 Issue 22, p7839, 23p
Autor:
Do Thi Thanh Trung, Pham Bao Yen, Pham Thi Luong Hang, Nguyen Thi Huyen Trang, Pham Thi Vinh Hoa, Nguyen Thi Thanh Thi
Publikováno v:
TAP CHI SINH HOC. 41
Helicobacter pylori is one of the most common infectious bacteria in the world that causes gastric diseases leading to cancer. The increase of multiple antibiotic resistance rates of H. pylori have been reported worldwide. Thus, development of novel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aadf2a488e2d65121874a1a5ff7e0a4d
https://doi.org/10.15625/0866-7160/v41n4.13876
https://doi.org/10.15625/0866-7160/v41n4.13876
Autor:
Nguyen Thi Huyen Trang, Do Thi Thanh Trung, Nguyen Thi Thanh Thi, Pham Thi Luong Hang, Pham Thi Vinh Hoa, Pham Bao Yen
Publikováno v:
Journal of Biology / TẠp chí Sinh HỌc; 2019, Vol. 41 Issue 4, p69-74, 6p
Autor:
Hang, Pham Thi Luong1 (AUTHOR), Ngan, Le Thuy2 (AUTHOR), Phuong, Tran Thi Lan3 (AUTHOR), Thanh, Nguyen Lai3 (AUTHOR), Ishikawa-Ishiwata, Yuki4,5 (AUTHOR), Hieu, Dang Minh5 (AUTHOR), Thang, Nguyen Dinh5 (AUTHOR) nd.thang@vju.ac.vn, Omara, Timothy (AUTHOR)
Publikováno v:
Journal of Food Quality. 9/23/2024, p1-11. 11p.
Autor:
Que, Tran Ngoc1,2 (AUTHOR), Khanh, Nguyen Ba1,2 (AUTHOR), Tung, Pham Dinh3 (AUTHOR), Hang, Pham Thi Luong4 (AUTHOR), Van Anh, Nguyen Thi5 (AUTHOR), Thang, Nguyen Dinh4 (AUTHOR) ndthang@hus.edu.vn
Publikováno v:
International Journal of Immunogenetics. Oct2022, Vol. 49 Issue 5, p340-344. 5p.
Publikováno v:
Food Weekly News; 11/7/2024, p329-329, 1p