Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Phakamas Ngamsanga"'
Autor:
Chalita Jainonthee, Warangkhana Chaisowwong, Phakamas Ngamsanga, Tongkorn Meeyam, Fernando Sampedro, Scott J. Wells, Duangporn Pichpol
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32345- (2024)
Campylobacter jejuni (C. jejuni), a foodborne pathogen, poses notable hazards to human health and has significant economic implications for poultry production. This study aimed to assess C. jejuni contamination levels in chicken carcasses from both b
Externí odkaz:
https://doaj.org/article/cc6291b7dbd14d5dac5532aab2d489c2
Autor:
Peeramas Sammanee, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam, Duangporn Pichpol
Publikováno v:
Foods, Vol 11, Iss 12, p 1743 (2022)
In this research, we aimed to reduce the bacterial loads of Salmonella Enteritidis, Salmonella Typhimurium, Escherichia coli, Campylobacter jejuni, Staphylococcus aureus, and Pseudomonas aeruginosa in pork and chicken meat with skin by applying cold
Externí odkaz:
https://doaj.org/article/0aebc6a3d3db44b08429937f45eae277
Autor:
Chalita Jainonthee, Warangkhana Chaisowwong, Phakamas Ngamsanga, Anuwat Wiratsudakul, Tongkorn Meeyam, Duangporn Pichpol
Publikováno v:
Veterinary Sciences, Vol 9, Iss 3, p 122 (2022)
Campylobacter jejuni is one of the leading causes of foodborne illness worldwide. C. jejuni is commonly found in poultry. It is the most frequent cause of contamination and thus resulting in not only public health concerns but also economic impacts.
Externí odkaz:
https://doaj.org/article/915dd45a259c45c38bd58c78263a5794
