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pro vyhledávání: '"Phakamani H. Tsilo"'
Autor:
Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, V. S. R. Rajasekhar Pullabhotla
Publikováno v:
Bioengineering, Vol 11, Iss 11, p 1091 (2024)
The intriguing characteristics of nanoparticles have fueled recent advancement in the field of nanotechnology. In the current study, a microbial-based bioflocculant made from the SCOBY of Kombucha tea broth was purified, profiled, and utilized to bio
Externí odkaz:
https://doaj.org/article/422a9a1313744967b9bdf60117853f51
Autor:
Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, Rajasekhar V. S. R. Pullabhotla
Publikováno v:
Applied Nano, Vol 4, Iss 3, Pp 226-239 (2023)
Over recent years, the ‘green’ chemistry approach to synthesizing nanoparticles has made significant developments. Because of their unique features, nanoparticles have received a lot of attention. The use of a bioflocculant to promote the environ
Externí odkaz:
https://doaj.org/article/b1c8feebbbf748588d01874c964a7d86
Autor:
Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe, Rajasekhar V. S. R. Pullabhotla
Publikováno v:
Microbiology Research, Vol 12, Iss 4, Pp 950-966 (2021)
Biolocculants are gaining attention in research due to their environmental friendliness and innocuousness to human in comparison to the conventional flocculants. The present study aimed to investigate the ability of fungi from Kombucha tea SCOBY to p
Externí odkaz:
https://doaj.org/article/2a6a7d7a2ee0400c8fa94bddb075f6d8
Autor:
Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe, V.S.R. Rajasekhar Pullabhotla
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3148
A variety of flocculants have been used to aggregate colloidal substances. However, recently, owing to the adverse effects and high costs of conventional flocculants, natural flocculants such as microbial flocculants are gaining attention. The aim of