Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Pflanzer SB"'
Autor:
Aust ACCO; Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Imaculada Conceição 1155, 80215-901 Curitiba, Brazil; Faculty of Veterinary Medicine, Universidade Tuiuti do Paraná, Padre Ladislau Kula 395, 82010-210 Curitiba, Brazil., Pinto MEC; Faculty of Veterinary Medicine, Universidade Tuiuti do Paraná, Padre Ladislau Kula 395, 82010-210 Curitiba, Brazil., Karwowski MSM; Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Imaculada Conceição 1155, 80215-901 Curitiba, Brazil., Ferreira GA; Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Imaculada Conceição 1155, 80215-901 Curitiba, Brazil., Pflanzer SB Jr; Department of Food Technology, Universidade Estadual de Campinas, Barão Geraldo, 13083-970 Campinas, Brazil., Macedo REF; Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontifícia Universidade Católica do Paraná, Imaculada Conceição 1155, 80215-901 Curitiba, Brazil. Electronic address: renata.macedo@pucpr.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115298. Date of Electronic Publication: 2024 Nov 02.
Autor:
Cônsolo NRB; Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil., de Paula APM; Department of Food Engineering and Technology, University of Campinas, Campinas, SP, Brazil., Rezende-de-Souza JH; Department of Food Engineering and Technology, University of Campinas, Campinas, SP, Brazil., Herreira VLS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Laura S M Gôngora A; Department of Nutrition and Animal Production, School of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP, Brazil., Colnago LA; Embrapa Instrumentação Agropecuária, São Carlos, Brazil., Moraes TB; Escola Superior de Agricultura Luiz de Queiroz, University of São Paulo, Piracicaba, Brazil., Santos PM; Universidade Tecnológica Federal do Paraná, Curitiba, PR, Brazil., Nassu RT; Embrapa Pecuária Sudeste, São Carlos, SP, Brazil., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Campinas, SP, Brazil. Electronic address: pflanzer@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114566. Date of Electronic Publication: 2024 May 27.
Autor:
Ribeiro FA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Lau SK; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6205, United States; Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726, United States., Furbeck RA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Herrera NJ; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Henriott ML; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Bland NA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Fernando SC; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Subbiah J; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588-6205, United States; Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583-0726, United States; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, United States., Pflanzer SB; College of Food Engineering, Department of Food Technology, University of Campinas, Campinas, São Paulo 13083-862, Brazil., Dinh TT; Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State, MS 39762, United States., Miller RK; Texas A&M University Animal Science Department, 2471 TAMU, College Station, TX 77843, United States., Sullivan GA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States., Calkins CR; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, United States. Electronic address: ccalkins1@unl.edu.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109498. Date of Electronic Publication: 2024 Mar 18.
Autor:
Nunes CLC; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Brazil., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil., Rezende-de-Souza JH; Department of Food Engineering and Technology, University of Campinas, Campinas, Brazil., Chizzotti ML; Department of Animal Science, Universidade Federal de Viçosa, Viçosa, Brazil.
Publikováno v:
Animal frontiers : the review magazine of animal agriculture [Anim Front] 2024 Apr 16; Vol. 14 (2), pp. 15-20. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).
Autor:
Liu J; INRAE, Clermont-Ferrand, VetAgro Sup, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France., Chriki S; INRAE, Clermont-Ferrand, VetAgro Sup, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France; Isara, 23 rue Jean Baldassini, 69364 Lyon cedex 07, France., Kombolo M; INRAE, Clermont-Ferrand, VetAgro Sup, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France., Santinello M; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, VEN, Italy., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Hocquette É; Isara, 23 rue Jean Baldassini, 69364 Lyon cedex 07, France., Ellies-Oury MP; INRAE, Clermont-Ferrand, VetAgro Sup, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France; Bordeaux Sciences Agro, 1 cours du Général de Gaulle, CS 40201, 33175 Gradignan, France., Hocquette JF; INRAE, Clermont-Ferrand, VetAgro Sup, UMR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France. Electronic address: jean-francois.hocquette@inrae.fr.
Publikováno v:
Meat science [Meat Sci] 2023 Jun; Vol. 200, pp. 109144. Date of Electronic Publication: 2023 Feb 20.
Autor:
Chriki S; Isara, AgroSchool for Life, 23 rue Jean Baldassini, 69364 Lyon, France., Payet V; Isara, AgroSchool for Life, 23 rue Jean Baldassini, 69364 Lyon, France., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Ellies-Oury MP; Bordeaux Science Agro, 33175 Gradignan, France.; INRAE, Université d'Auvergne, Vetagro Sup, UMR Herbivores, 63122 Saint Genès Champanelle, France., Liu J; INRAE, Université d'Auvergne, Vetagro Sup, UMR Herbivores, 63122 Saint Genès Champanelle, France., Hocquette É; Isara, AgroSchool for Life, 23 rue Jean Baldassini, 69364 Lyon, France., Rezende-de-Souza JH; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Hocquette JF; INRAE, Université d'Auvergne, Vetagro Sup, UMR Herbivores, 63122 Saint Genès Champanelle, France.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 26; Vol. 10 (11). Date of Electronic Publication: 2021 Oct 26.
Autor:
Rezende-de-Souza JH; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Cardello FAB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., de Paula APM; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil., Ribeiro FA; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, USA., Calkins CR; Department of Animal Science, University of Nebraska, Lincoln, NE 68583-0908, USA., Pflanzer SB; Department of Food Engineering and Technology, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Oct 14; Vol. 10 (10). Date of Electronic Publication: 2021 Oct 14.
Autor:
Bernardo APDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Da Silva ACM; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Ferreira FMS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Do Nascimento MDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Pflanzer SB; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Oct; Vol. 27 (7), pp. 626-634. Date of Electronic Publication: 2020 Dec 15.
Autor:
Caetano M; Davies Livestock Research Centre, Department of Animal and Veterinary Bioscience, Roseworthy Campus, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy 5371, Australia., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Pflanzer SB; Department of Food Technology, Faculty of Food Engineering, Campinas University, Campinas 13083-862, SP, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Dos Santos ACR; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil., Lanna DPD; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Sep 14; Vol. 11 (9). Date of Electronic Publication: 2021 Sep 14.
Autor:
Caetano M; Davies Livestock Research Centre, Department of Animal and Veterinary Bioscience, School of Animal and Veterinary Sciences, Roseworthy Campus, The University of Adelaide, Roseworthy, SA 5371, Australia., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil., Pflanzer SB; Department of Food Technology, Faculty of Food Engineering, The University of Campinas, Campinas 13083-862, SP, Brazil., Dos Santos ACR; Department of Animal Science, College of Agriculture, University of São Paulo, Luiz de Queiroz, Piracicaba 13418-900, SP, Brazil., Lanna DPD; Department of Animal Science, College of Agriculture, University of São Paulo, Luiz de Queiroz, Piracicaba 13418-900, SP, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2021 Aug 20; Vol. 11 (8). Date of Electronic Publication: 2021 Aug 20.