Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Pf, Alewood"'
Publikováno v:
Australian Journal of Chemistry. 44:253
The synthesis of five Z-Ser(PO3R2)-OH (R = phenyl, ethyl, methyl, benzyl, t-butyl) derivatives is described by a simple three-step synthetic procedure which features the use of either (A) diphenyl or dialkyl phosphorochloridate /pyridine or (B) dialk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e71a3aedd875ad7abb851f5c767aa33
https://doi.org/10.1071/ch9910253
https://doi.org/10.1071/ch9910253
Autor:
Brust A, Sunagar K, Eab, Undheim, Vetter I, Dc, Yang, Nr, Casewell, Tnw, Jackson, Koludarov I, Pf, Alewood, Wc, Hodgson, Rj, Lewis, Glenn King, Antunes A, Hendrikx I, Bg, Fry
Publikováno v:
Europe PubMed Central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15f08631fb2de134f0c5f2a6ce08ea74
http://europepmc.org/abstract/PMC/PMC3650353
http://europepmc.org/abstract/PMC/PMC3650353
Autor:
Baudinette, Russell V.1, Boontheung, Pinmanee2, Musgrave, Ian F.3, Wabnitz, Paul A.2, Maselli, Vita M.2, Skinner, Jayne1, Alewood, Paul F.4, Brinkworth, Craig S.2, Bowie, John H.2 john.bowie@adelaide.edu.au
Publikováno v:
FEBS Journal. Jan2005, Vol. 272 Issue 2, p433-443. 11p.
Publikováno v:
Genome Mapping & Genomics in Arthropods; 2008, p103-117, 15p
Autor:
Prashanth, Jutty Rajan, Brust, Andreas, Jin, Ai-Hua, Alewood, Paul F, Dutertre, Sébastien, Lewis, Richard J
Publikováno v:
Future Medicinal Chemistry; Oct2014, Vol. 6 Issue 15, p1659-1675, 17p
Publikováno v:
Journal of Peptide Science; Sep2010 Supplement, Vol. 16 Issue S1, p22-25, 4p
Publikováno v:
Journal of Peptide Science; Sep2010 Supplement, Vol. 16 Issue S1, p48-206, 159p
Publikováno v:
Drug Development Research; Mar1999, Vol. 46 Issue 3/4, p219-234, 16p
Publikováno v:
Clinical & Experimental Pharmacology & Physiology. Aug2004 Supplement 1, Vol. 31, pA1-A50. 1p.
Autor:
Fidel Toldrá, Leo M.L. Nollet
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy re