Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.

Autor: Puccinelli M; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, Pisa, 56124, Italy., Rosellini I; Research Institute on Terrestrial Ecosystems, National Research Council, via G. Moruzzi 1, Pisa, 56124, Italy., Malorgio F; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, Pisa, 56124, Italy., Pardossi A; Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, Pisa, 56124, Italy., Pezzarossa B; Research Institute on Terrestrial Ecosystems, National Research Council, via G. Moruzzi 1, Pisa, 56124, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7888-7895. Date of Electronic Publication: 2023 Aug 06.

Interactive impacts of microplastics and arsenic on agricultural soil and plant traits.

Autor: Grifoni M; Crop Science Research Center (CSRC), Scuola Superiore Sant'Anna, 56127 Pisa, Italy., Pellegrino E; Crop Science Research Center (CSRC), Scuola Superiore Sant'Anna, 56127 Pisa, Italy. Electronic address: elisa.pellegrino@santannapisa.it., Arrighetti L; Institute for Chemical and Physical Processes, Consiglio Nazionale delle Ricerche, CNR-IPCF, 56127 Pisa, Italy., Bronco S; Institute for Chemical and Physical Processes, Consiglio Nazionale delle Ricerche, CNR-IPCF, 56127 Pisa, Italy., Pezzarossa B; Research Institute on Terrestrial Ecosystems, Consiglio Nazionale delle Ricerche, CNR-IRET, 56127 Pisa, Italy., Ercoli L; Crop Science Research Center (CSRC), Scuola Superiore Sant'Anna, 56127 Pisa, Italy.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Feb 20; Vol. 912, pp. 169058. Date of Electronic Publication: 2023 Dec 08.

Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening.

Autor: Shiriaev A; Crop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy.; Research Institute on Terrestrial Ecosystems, CNR, 56124 Pisa, Italy., Brizzolara S; Crop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy., Sorce C; Department of Biology, University of Pisa, 56126 Pisa, Italy., Meoni G; Magnetic Resonance Center (CERM) and Department of Chemistry 'Ugo Schiff', University of Florence, 50019 Sesto Fiorentino, Italy., Vergata C; Department of Biology, University of Florence, 50122 Florence, Italy., Martinelli F; Department of Biology, University of Florence, 50122 Florence, Italy., Maza E; Laboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France., Djari A; Laboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France., Pirrello J; Laboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France., Pezzarossa B; Research Institute on Terrestrial Ecosystems, CNR, 56124 Pisa, Italy., Malorgio F; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy., Tonutti P; Crop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Sep 13; Vol. 71 (36), pp. 13554-13565. Date of Electronic Publication: 2023 Aug 28.

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Production of selenium-biofortified microgreens from selenium-enriched seeds of basil.

Autor: Puccinelli M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Malorgio F; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, Pisa, Italy., Rosellini I; Research Institute on Terrestrial Ecosystems, National Research Council (CNR), Pisa, Italy., Pezzarossa B; Research Institute on Terrestrial Ecosystems, National Research Council (CNR), Pisa, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Sep; Vol. 99 (12), pp. 5601-5605. Date of Electronic Publication: 2019 Jun 25.