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Akademický článek
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Publikováno v:
Agriculturae Conspectus Scientificus
Volume 74
Issue 1
Scopus-Elsevier
Volume 74
Issue 1
Scopus-Elsevier
Total acidity was determined in thirty-seven samples of Croatian red, white and rosé wines by potentiometric titration. In order to find the effect of the corresponding rate of the automatic titrant added, several procedures were employed. For diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a14185cf65ba101595bfa779e94e3365
https://hrcak.srce.hr/35779
https://hrcak.srce.hr/35779
Autor:
Zdunić, G., Hančević, K., Sladonja, B., Poljuha, D., Hartl-Musinov, D., Irena Budić-Leto, Bućan, L., Pezo, I.
Publikováno v:
Scopus-Elsevier
Agriculturae Conspectus Scientificus
Volume 73
Issue 2
Agriculturae Conspectus Scientificus
Volume 73
Issue 2
‘Prč bijeli’ is an old Croatian autochthonous grapevine cultivar (Vitis vinifera L.), which has not been ampelographically characterized in detail until now. Ampelographic description was performed following 52 morphological, 22 phyllometric and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9918fac88391a1ed32a105dec3d293e8
https://www.bib.irb.hr/362992
https://www.bib.irb.hr/362992
Publikováno v:
Scopus-Elsevier
The purpose of this work is to evaluate the sensory and general qualities of Babić wine, produced from a Croatian autochthonous grape (Vitis vinifera, L.). Sensorial analysis was performed and the polyphenolic composition of the wine was evaluated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::047bdb34d4db6f51dbd7ce320bf0635d
https://www.bib.irb.hr/359463
https://www.bib.irb.hr/359463
Publikováno v:
Agriculturae Conspectus Scientificus
Volume 72
Issue 2
Scopus-Elsevier
Volume 72
Issue 2
Scopus-Elsevier
One hundred and sixty individual vines representative of the entire growing region for cv. Plavac Mali (Middle and Southern Dalmatia) were ampelographically analyzed in situ during a period of four years. High phenotypical variability was determined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28e95a03f9a61aecbbb21817128d3834
https://hrcak.srce.hr/16146
https://hrcak.srce.hr/16146
Publikováno v:
Scopus-Elsevier
Agriculturae Conspectus Scientificus
Volume 71
Issue 3
Agriculturae Conspectus Scientificus
Volume 71
Issue 3
Medna bijela is an autochthonous cultivar of the third Adriatic vine-growing subregion. Its synonyms in use are: Buboj, Bumba, Medna, Rizavac, Zložder etc. No detailed ampelographic treatment has been made to date ; based on our research, this culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::931e85104733a969a15c69fe3e356c49
https://www.bib.irb.hr/286658
https://www.bib.irb.hr/286658
Publikováno v:
Scopus-Elsevier
Food Technology and Biotechnology
Volume 43
Issue 1
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 47-53 (2005)
Food Technology and Biotechnology
Volume 43
Issue 1
Food Technology and Biotechnology, Vol 43, Iss 1, Pp 47-53 (2005)
The influence of different maceration techniques on the dynamics of polyphenol extraction during the maceration of the autochthonous Croatian grape Babić has been investigated. The process of wine production by method of maceration in traditional pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ab724ee9d18df912e2182e5d27c85e0
https://www.bib.irb.hr/195356
https://www.bib.irb.hr/195356
Utjecaj načina održavanja tla na neka agrobiološka i privredno-tehnološka svojstva Kujundžuše bijele
Autor:
Pezo, I
Provedena su istraživanja s primjenom herbicida na bazi diklobenila 6, 75, paraquat 20% i klasične obrade tla u nasadu vinske sorte kujundžuša bijela s ciljem da se istraži da li različiti načini održavanja tla u rodnom vinogradu utječu na n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6f50edf9fc576ae5cc6f14809f10484e
https://www.bib.irb.hr/332884
https://www.bib.irb.hr/332884
Publikováno v:
Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. 2018 Special Issue, p76-76. 1p.