Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peymaneh Ghasemi Afshar"'
Autor:
Morteza Adeli Milani, Maryam Ghobadi Dana, Babak Ghanbarzadeh, Ainaz Alizadeh, Peymaneh Ghasemi Afshar
Publikováno v:
Applied Food Biotechnology, Vol 6, Iss 4, Pp 225-236 (2019)
Background and objective: Iranian mustard is cultivated in southern areas of Iran and used traditionally as natural preservative. Aims of the current study were identification and comparison of the chemical compositions and antibacterial activities o
Externí odkaz:
https://doaj.org/article/b5121dadd9424a778909b793405b2c6b
Publikováno v:
Journal of Human, Environment, and Health Promotion, Vol 6, Iss 2, Pp 83-90 (2020)
Background: Olive oil is one of the healthiest oils in the world with a high nutritional value. Zanjan province has the highest acreage under olive cultivation in Iran. Given the importance of olive oil purity, this study aimed to investigate the qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a899e9e7f5eff2d4ca64bc13cf11664
https://doi.org/10.29252/jhehp.6.2.6
https://doi.org/10.29252/jhehp.6.2.6
