Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Peyman Ghajarbygi"'
Publikováno v:
Journal of Chemical Health Risks, Vol 11, Iss 4, Pp 357-366 (2021)
Honey is used worldwide due to its medicinal and nutritional properties. Antibiotics are used to treat diseases such as American foulbrood and European foulbrood or as a drug for preventing disease in the beehives. Antibiotic residues should be caref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3ee1e722b07d0c80e24f599526f9d160
http://www.jchr.org/article_675296_2ef168d8991e134f5b5e138f7bfc119f.pdf
http://www.jchr.org/article_675296_2ef168d8991e134f5b5e138f7bfc119f.pdf
Publikováno v:
Journal of Chemical Health Risks, Vol 10, Iss 2, Pp 127-134 (2020)
The recent tendency in cheese production is to produce flavored cheese using natural flavoring materials with nutritional and high-quality microbial value for human consumption. This research is aimed at investigating the microbiological and physicoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c40e78a64b1bfaa86a5e10d086be0db1
http://www.jchr.org/article_672689_94915dd562c138f66ec09408b753d393.pdf
http://www.jchr.org/article_672689_94915dd562c138f66ec09408b753d393.pdf
Publikováno v:
Journal of Chemical Health Risks, Vol 9, Iss 2, Pp 157-165 (2019)
Although milk and dairy products are considered as nutritious food for human, it serves as a beneficent medium for the growth of many microorganisms such as psychrotrophic microorganisms (PMs). PMs can be affected by the milk quality and dairy produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::aa7c07dd44ec6d64ec724429d3582e35
http://www.jchr.org/article_665825_bcd44e1b97448c49d37ab58c8aa842b7.pdf
http://www.jchr.org/article_665825_bcd44e1b97448c49d37ab58c8aa842b7.pdf