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pro vyhledávání: '"Pey-Wen Yang"'
Autor:
Dharmaraj Samuel, Chin Yu, Gurunathan Jayaraman, Ding-Kwo Chang, Mei-Ming Chang, Pey-Wen Yang, Gopal Ganesh, Kuo Chu Hwang, Vishwa Deo Trivedi, Sue-Lein Wang, Thallampuranam Krishnaswamy S. Kumar
Publikováno v:
Protein Science. 9:344-352
The in vitro refolding of hen egg-white lysozyme is studied in the presence of various osmolytes. Proline is found to prevent aggregation during protein refolding. However, other osmolytes used in this study fail to exhibit a similar property. Experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2ff5803fa6346eabaa31c76ef80f11
https://doi.org/10.1110/ps.9.2.344
https://doi.org/10.1110/ps.9.2.344
