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Sirtuin 3 reinforces acylcarnitine metabolism and maintains thermogenesis in brown adipose tissue of aging mice.

Autor: Zhang, Kuiliang¹ (AUTHOR), Wang, Yucheng² (AUTHOR), Sun, Yujie¹ (AUTHOR), Xue, Lamei¹ (AUTHOR), Wang, Yu¹ (AUTHOR), Nie, Chenzhipeng¹ (AUTHOR), Fan, Mingcong¹ (AUTHOR), Qian, Haifeng¹ (AUTHOR), Ying, Hao³ (AUTHOR), Wang, Li¹ (AUTHOR) wangli@jiangnan.edu.cn, Li, Yan¹ (AUTHOR) liyan0520@jiangnan.edu.cn

Publikováno v: Aging Cell. Dec2024, Vol. 23 Issue 12, p1-17. 17p.

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Akademický článek

From Local Farms to Supermarket Foods: The Story of the Homogenization of the Argentine Diet Told by the Isotope Ratios of Modern Teeth.

Autor: Otero F; Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico-Tandil, Tandil, Argentina.; Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecología Evolutiva Humana (LEEH), Unidad de Enseñanza Universitaria Quequén, Quequén, Argentina.; Comisión de Investigaciones Científicas, Provincia de Buenos Aires, La Plata, Argentina., Loupias LL; Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecología Evolutiva Humana (LEEH), Unidad de Enseñanza Universitaria Quequén, Quequén, Argentina.; Comisión de Investigaciones Científicas, Provincia de Buenos Aires, La Plata, Argentina., Mancini LH; Instituto Laboratório de Análise de Minerais e Rochas (iLAMIR), Universidade Federal Do Paraná, Curitiba, Brazil., Bahniuk R AM; Instituto Laboratório de Análise de Minerais e Rochas (iLAMIR), Universidade Federal Do Paraná, Curitiba, Brazil., Béguelin M; Museo de La Plata, Universidad Nacional de La Plata-CONICET, La Plata, Argentina., Valenzuela LO; Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico Tecnológico-Tandil, Tandil, Argentina.; Universidad Nacional del Centro de la Provincia de Buenos Aires, Facultad de Ciencias Sociales, Laboratorio de Ecología Evolutiva Humana (LEEH), Unidad de Enseñanza Universitaria Quequén, Quequén, Argentina.; Comisión de Investigaciones Científicas, Provincia de Buenos Aires, La Plata, Argentina.

Publikováno v: American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2025 Jan; Vol. 37 (1), pp. e24167. Date of Electronic Publication: 2024 Oct 15.

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Akademický článek

Wildlife trade investigations benefit from multivariate stable isotope analyses.

Autor: Prigge TL; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Andersson AA; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Hatten CER; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Leung EYM; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Baker DM; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Bonebrake TC; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China., Dingle C; School of Biological Sciences, Kadoorie Biological Sciences Building, The University of Hong Kong, Pok Fu Lam Road, Hong Kong, SAR, China.; Biology Department, Capilano University, 2055 Purcell Way, North Vancouver, British Columbia, V7J 3H5, Canada.

Publikováno v: Biological reviews of the Cambridge Philosophical Society [Biol Rev Camb Philos Soc] 2024 Dec 27. Date of Electronic Publication: 2024 Dec 27.

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Akademický článek

A long-term study of stable isotope ratios of fingernail keratin and amino acids in a mother-infant dyad.

Autor: Harris AJT; Department of Archaeology, Max Planck Institute of Geoanthropology, Jena, Germany.; Department of Archaeology, Memorial University of Newfoundland and Labrador, St. John's, Canada., Santos GM; Keck Carbon Cycle AMS Facility, University of California Irvine, Irvine, California, USA., Malone KO; Keck Carbon Cycle AMS Facility, University of California Irvine, Irvine, California, USA., Van Der Meer MTJ; Marine Microbiology and Biogeochemistry Department, NIOZ Royal Netherlands Institute for Sea Research, Den Burg, The Netherlands., Riekenberg P; Marine Microbiology and Biogeochemistry Department, NIOZ Royal Netherlands Institute for Sea Research, Den Burg, The Netherlands., Fernandes R; Department of Archaeology, Max Planck Institute of Geoanthropology, Jena, Germany.; Department of Bioarchaeology, Faculty of Archaeology, University of Warsaw, Warsaw, Poland.; Arne Faculty of Arts, Masaryk University, Brno, Czechia.; Climate Change and History Research Initiative, Princeton University, Princeton, New Jersey, USA.

Publikováno v: American journal of biological anthropology [Am J Biol Anthropol] 2024 Oct; Vol. 185 (2), pp. e25021. Date of Electronic Publication: 2024 Aug 27.

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Protein-phenolic interactions and reactions: Discrepancies, challenges, and opportunities.

Autor: Kieserling H; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany., de Bruijn WJC; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Keppler J; Laboratory of Food Process Engineering, Wageningen University, Wageningen, The Netherlands., Yang J; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Wageningen, The Netherlands., Sagu ST; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Güterbock D; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany., Rawel H; Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany., Schwarz K; Institute of Human Nutrition and Food Science, Division of Food Technology, Christian-Albrechts-Universität Kiel, Kiel, Germany., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Schieber A; Agricultural Faculty, Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Bonn, Germany., Rohn S; Institute of Food Technology and Food Chemistry, Department of Food Chemistry and Analysis, Technische Universität Berlin, Berlin, Germany.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70015.

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