Antioxidant Protein Hydrolysates from Hemp Seed Oil Cake—Optimization of the Process Using Response Surface Methodology

Autor: Maria Doneva, Svetla Dyankova, Margarita Terziyska, Petya Metodieva, Iliana Nacheva

Publikováno v: Applied Sciences, Vol 14, Iss 19, p 8602 (2024)

Hemp seed oil cake, a by-product of hemp seed oil extraction, is characterized by its high protein content and bioactive components, making it a valuable resource for the development of functional products through enzymatic hydrolysis. Hemp seed oil

Externí odkaz: https://doaj.org/article/a8ae8f8c82cc47b1817cd61f84857d56

TECHNOLOGY FOR LYOPHILIZED FUNCTIONAL PRODUCT PRODUCTION ON THE BASIS OF BUFFALO COLOSTRUM

Autor: Nikolay SOLAKOV, Kamelia LOGINOVSKA, Alexander VALCHKOV, Petya METODIEVA, Maria DONEVA, Iliana NACHEVA

Publikováno v: AgroLife Scientific Journal. 11:169-173

A technology for obtaining a new lyophilized functional product with healthy qualities - ''FucoSTEM'' has been created. Its composition includes sources of useful and biologically active ingredients of various origins. The bioformula of the new biopr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e86ebc9087500ec8d9064d14a8042a7
https://doi.org/10.17930/agl2022222

Influence of particle size and storage period on the moisture of granular synbiotic products

Autor: Iliana Nacheva, Petya Metodieva, Maria Doneva, Margarita Nikolaeva Terziyska

Publikováno v: Food Science and Applied Biotechnology. 6:117

A synbiotic is a product in which a probiotic and a prebiotic are combined at the same time. The benefits of synbiotics for human health are indisputable and this increases interest in them. This paper investigates the effect of particle size and sto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f3bd5c04e0c008e3768b3c3b1320097
https://doi.org/10.30721/fsab2023.v6.i1.255

APPLICATION OF WHEY PROTEIN HYDROLYSATES AS A FERMENTATION MEDIUM WITH STRAINS OF LACTIC ACID BACTERIA.

Autor: Doneva, Maria¹ maria.doneva@ikht.bg, Loginovska, Kamelia¹, Dyankova, Svetla¹, Nacheva, Iliana¹, Metodieva, Petya¹, Ninova-Nikolova, Nadya¹

Publikováno v: Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 1, p15-22. 8p.

Application of cryobiotechnologies for development of lyophilized polyenzyme complexes

Autor: Doneva, M., Nacheva, I., Petya Metodieva, Todorov, Y., Miteva, D., Georgieva, L., Tsvetkov, T.

Publikováno v: Scopus-Elsevier
Doneva, M, Nacheva, I, Metodieva, P, Todorov, Y, Miteva, D, Georgieva, L & Tsvetkov, T 2014, ' Application of cryobiotechnologies for development of lyophilized polyenzyme complexes ', Bulgarian Journal of Agricultural Science, vol. 20, no. 6, pp. 1401-1405 . < https://www.agrojournal.org/20/06-18.pdf >

Good nutrition is key factor for human health. Conditions of secondary insufficiency of the gastric gland and a decreased production of digestive enzymes lead to changes in the gastric-intestinal metabolism, which imposes the intake polyenzyme produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::426e6219de3a529b1c2a506414e8712e
http://www.scopus.com/inward/record.url?eid=2-s2.0-84922390785&partnerID=MN8TOARS