Zobrazeno 1 - 10
of 690
pro vyhledávání: '"Petunidin"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 16-23 (2023)
Two anthocyanin monomers were separated from the crude anthocyanin extract from Lycium ruthenicum Murr. (LRM) by sequential preparative medium-pressure liquid chromatography (MPLC) on microporous and gel-type resins, and their structures were identif
Externí odkaz:
https://doaj.org/article/c5ad0c9018074ce8915087b3e947bf67
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100236- (2023)
This study investigated the pH and thermal stability of black goji berry anthocyanins and compared them to purple sweet potato anthocyanins for application as natural colourants. The effect of pH (3, 4, 5, and 6) treatment followed by storage at 4 an
Externí odkaz:
https://doaj.org/article/b0f735128bfb402fb495881b65c5e6fc
Publikováno v:
MedComm, Vol 4, Iss 4, Pp n/a-n/a (2023)
Abstract Alzheimer's disease (AD) is a common form of neurodegenerative disease in the elderly. Amyloid‐β (Aβ)‐associated neurotoxicity is an important component of the neurodegenerative change in AD. Recent studies have revealed a beneficial e
Externí odkaz:
https://doaj.org/article/dd2751c0c7554d23b79afa0b4bf2376d
Akademický článek
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Autor:
Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the conten
Externí odkaz:
https://doaj.org/article/23f8e010c502483ea2344cc92f4e6dfe
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14426- (2023)
Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source containing a high amount of monoacylated anthocyanins. This study investigates the effect of different extraction methods to extract anthocyanins from black goji berr
Externí odkaz:
https://doaj.org/article/4d60fbfb863c48bbbc67312f240b3213
Akademický článek
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Autor:
Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang, Wenying Wang
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1033 (2022)
Lycium ruthenicum is a therapeutic plant and its fruits (black goji) are commonly used as a traditional Chinese medicine. This review comprehensively discusses the recent research developments of black goji anthocyanins (BGAs), including chemical com
Externí odkaz:
https://doaj.org/article/8636e6af0fcc480a94848bb7d5d5dc9a
Akademický článek
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Autor:
Minghui Yan, Bing-hua Wang, Xiaofei Fu, Min Gui, Guojiao Wang, Lei Zhao, Ruiying Li, Chunping You, Zhenmin Liu
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices. A lot of attempts have been made to promote the growth of these probiotics in the aspect of n
Externí odkaz:
https://doaj.org/article/edab0e93013342ebb164b112e7ef82b1