Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study.

Autor: Lewis, Erin D., Ortega, Edwin F., Dao, Maria Carlota, Barger, Kathryn, Mason, Joel B., Leong, John M., Osburne, Marcia S., Magoun, Loranne, Nepveux V., Felix J., Chishti, Athar H., Schwake, Christopher, Anh Quynh, Gilhooly, Cheryl H., Petty, Gayle, Weimin Guo, Matuszek, Gregory, Pereira, Dora, Reddy, Manju, Jifan Wang, Dayong Wu

Publikováno v: Frontiers in Nutrition; 2024, p1-19, 19p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Coaching Teamwork in the Classroom Using an Innovative Team-Coaching Process.

Autor: Petty, Gayle M., Lingham, Tony

Publikováno v: Nursing Education Perspectives (Wolters Kluwer Health); Mar/Apr2019, Vol. 40 Issue 2, p118-120, 3p

Corrigendum: Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial - the safe iron study.

Autor: Lewis ED; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Ortega EF; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Dao MC; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Barger K; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Mason JB; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Leong JM; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States., Osburne MS; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States., Magoun L; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States., Nepveux FJ; Department of Molecular Biology and Microbiology, Tufts University, Boston, MA, United States., Chishti AH; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States., Schwake C; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States., Quynh A; Department of Developmental, Molecular and Chemical Biology, Tufts University, Boston, MA, United States., Gilhooly CH; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Petty G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Guo W; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Matuszek G; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Pereira D; Department of Pathology, University of Cambridge, Cambridge, United Kingdom., Reddy M; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States., Wang J; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Wu D; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Meydani SN; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States., Combs GF Jr; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Feb 27; Vol. 11, pp. 1376599. Date of Electronic Publication: 2024 Feb 27 (Print Publication: 2024).