Zobrazeno 1 - 10
of 309
pro vyhledávání: '"Pettolino, F.A."'
Autor:
Yamassaki, F.T., Lenzi, R.M., Campestrini, L.H., Bovo, F., Seyfried, M., Soldera-Silva, A., Stevan-Hancke, F.R., Zawadzki-Baggio, S.F., Pettolino, F.A., Bacic, A., Maurer, J.B.B.
Publikováno v:
In Carbohydrate Polymers 10 July 2015 125:241-248
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wang, Zhizhan1 (AUTHOR), Cao, Jinbiao1 (AUTHOR), Lin, Nan1 (AUTHOR), Li, Jiaming1 (AUTHOR), Wang, Yazhou1 (AUTHOR), Liu, Weibin1 (AUTHOR), Yao, Wen1 (AUTHOR), Li, Yang1 (AUTHOR) liyang@henau.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11814. 17p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zuriegat, Qussai1 (AUTHOR) qussai.zurriegat@gmail.com, Abubakar, Yakubu Saddeeq1 (AUTHOR) ay.saddeeq@yahoo.com, Wang, Zonghua1,2 (AUTHOR) zonghuaw@163.com, Chen, Meilian2 (AUTHOR) meilian2019@mju.edu.cn, Zhang, Jun1 (AUTHOR) meilian2019@mju.edu.cn
Publikováno v:
Journal of Fungi. Sep2024, Vol. 10 Issue 9, p614. 25p.
Autor:
Song, Zihe1 (AUTHOR) zihesong_njfu@outlook.com, Zhang, Chenghao1 (AUTHOR) zhangchenghao@njfu.edu.cn, Song, Guotao1 (AUTHOR) sgtendeavor@163.com, Wei, Hang2 (AUTHOR) wh18187082671@163.com, Xu, Wenlin1 (AUTHOR) wenlinxu.njfu@outlook.com, Pan, Huixin1 (AUTHOR) njfuhxpan@163.com, Ding, Changjun2 (AUTHOR) changjunding@caf.ac.cn, Xu, Meng1 (AUTHOR) xum@njfu.edu.cn, Zhen, Yan1 (AUTHOR) zhenyan@njfu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7403. 21p.
Autor:
Khan, Imdad Ullah1 (AUTHOR) ik16092@gmail.com, Jamil, Yusra1 (AUTHOR) yusrajamil22@gmail.com, Khan, Aiman1 (AUTHOR) khanaiman584@gmail.com, Ahmad, Jalwa1 (AUTHOR) jalwaahmad055@gmail.com, Iqbal, Amjad2 (AUTHOR) amjadiqbal@awkum.edu.pk, Ali, Sajid3 (AUTHOR) amjadiqbal@awkum.edu.pk, Hamayun, Muhammad4 (AUTHOR) hamayun@awkum.edu.pk, Hussain, Anwar4 (AUTHOR) drhussain@awkum.edu.pk, Alrefaei, Abdulwahed Fahad5 (AUTHOR) afrefaei@ksu.edu.sa, Almutairi, Mikhlid H.5 (AUTHOR) malmutari@ksu.edu.sa, Ahmad, Ayaz1 (AUTHOR) amjadiqbal@awkum.edu.pk
Publikováno v:
Pharmaceuticals (14248247). Jun2024, Vol. 17 Issue 6, p704. 21p.
Autor:
Lampugnani ER; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; Menzies Institute for Medical Research, College of Health and Medicine, University of Tasmania, Hobart, Tasmania, Australia., Ford K; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia., Ho YY; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia., van de Meene A; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; Ian Holmes Imaging Centre, Bio21, The University of Melbourne, Parkville, Victoria, Australia., Lahnstein J; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia., Tan HT; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia., Burton RA; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia., Fincher GB; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia., Shafee T; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia., Bacic A; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia., Zimmer J; Howard Hughes Medical Institute, University of Virginia School of Medicine, Charlottesville, Virginia, USA.; Department of Molecular Physiology and Biological Physics, University of Virginia School of Medicine, Charlottesville, Virginia, USA., Xing X; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm, Sweden., Bulone V; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, South Australia, Australia.; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology (KTH), AlbaNova University Centre, Stockholm, Sweden., Doblin MS; School of BioSciences, University of Melbourne, Parkville, Victoria, Australia.; La Trobe Institute for Sustainable Agriculture and Food, La Trobe University, Bundoora, Victoria, Australia., Roberts EM; Department of Biology, Rhode Island College, Providence, Rhode Island, USA.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2024 Jun; Vol. 121 (6), pp. 1245-1261. Date of Electronic Publication: 2024 May 15.
Autor:
Cheng, Huai N.1 (AUTHOR) hncheng100@gmail.com, Asakura, Tetsuo2 (AUTHOR), Suganuma, Koto3 (AUTHOR), Lagaron, Jose M.4 (AUTHOR), Melendez-Rodriguez, Beatriz4 (AUTHOR), Biswas, Atanu5 (AUTHOR)
Publikováno v:
Polymers (20734360). Mar2024, Vol. 16 Issue 5, p620. 16p.