Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Petter Oscarson"'
Publikováno v:
Journal of the Science of Food and Agriculture. 86:583-591
A uniform amount and size distribution of polymeric proteins within grains in a spike might determine the stability of wheat quality. Two cultivars were grown to maturity in solution culture in a climate chamber. Nitrogen (N) in the form of nitrate w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b648729615381579849fedc1b8ee7092
https://doi.org/10.1002/jsfa.2383
https://doi.org/10.1002/jsfa.2383
Autor:
PETTER OSCARSON1
Publikováno v:
Annals of Botany. 10/01/1996, Vol. 78 Issue 4, p479-488. 10p.
Publikováno v:
Plant and Soil. 269:321-332
The aim of this study was to investigate post-anthesis N redistribution from the roots to other organs in the wheat plant. Two cultivars of spring wheat (Triticum aestivum L.) Sport and WL were grown to maturity in culture solution with stepwise-decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e15a6858ae2e341edfa12231e3f835a
https://doi.org/10.1007/s11104-004-0693-6
https://doi.org/10.1007/s11104-004-0693-6
Publikováno v:
The Journal of Agricultural Science. 142:525-533
Knowledge of nitrogen accumulation to the grains is of great importance for identifying breeding and growing strategies to improve cereal yield and quality. The aim of this study was to investigate post-anthesis N translocation in the spike and into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0156fc4c0f9c09e077c006d245e7a2dc
https://doi.org/10.1017/s0021859604004563
https://doi.org/10.1017/s0021859604004563
Autor:
Petter Oscarson
Publikováno v:
Journal of Experimental Botany. 51:1921-1929
Two cultivars of spring wheat (Triticum aestivum L.) were grown to maturity in hydroponic cultures. Nitrogen accumulation was controlled by daily growth-limiting additions of nitrate together with all other nutrients in excess. Six different curves o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754680bc6201e6bffa562e62de3b26e7
https://doi.org/10.1093/jexbot/51.352.1921
https://doi.org/10.1093/jexbot/51.352.1921
Publikováno v:
Physiologia Plantarum. 96:338-341
The time from seed germination to anthesis varied for spring wheat in experiments in climate chambers with plants grown hydroponically at different nitrogen regimes. Time to anthesis was related to the time of seed germination during the calendar yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8933d5c5fc04179c14da35a9208ccf80
https://doi.org/10.1111/j.1399-3054.1996.tb00223.x
https://doi.org/10.1111/j.1399-3054.1996.tb00223.x
Publikováno v:
Plant and Soil. 175:179-188
Spring wheat (Triticum aestivum L.) was grown with daily additions of nitrate-N. The relative addition rate of nitrate-N was decreased stepwise, and after 125 days of growth, 58 mg N plant-1 had been introduced. The fate and effect of an extra additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b733b5be0e6fd767c232ebdbeb0c69
https://doi.org/10.1007/bf00011353
https://doi.org/10.1007/bf00011353
Publikováno v:
Journal of the Science of Food and Agriculture. 64:305-313
The concentration and composition of storage proteins in the developing kernels of five different wheat cultivars were investigated. The plants were grown in solution culture under strictly controlled conditions in climatic chambers and with long-ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f08aab2052e6ef007d519c3eccd4e802
https://doi.org/10.1002/jsfa.2740640310
https://doi.org/10.1002/jsfa.2740640310
Publikováno v:
Physiologia Plantarum. 90:467-474
The relationship between availability of external nitrate and N translocation between root and shoot was studied in N-limited barley (Hordeum vulgare L. cv. Golf). Nitrate-N was added at a relative rate (i.e. N added per unit time and unit N in plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3c1a880aa77046b9b9ef1e155f50bb
https://doi.org/10.1111/j.1399-3054.1994.tb08803.x
https://doi.org/10.1111/j.1399-3054.1994.tb08803.x
Autor:
Petter Oscarson
Publikováno v:
Plant Nutrition — Molecular Biology and Genetics ISBN: 9789048152254
The wheat plant somehow sense and adapt its production of grains to prevailing nutrient conditions. The mechanisms of this acclimation process to limiting nutrient availability is however poorly investigated. To be able to distinguish between broad e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6831dcbe9f54febbccee152beb79edcb
https://doi.org/10.1007/978-94-017-2685-6_10
https://doi.org/10.1007/978-94-017-2685-6_10
