Addition of either gastric lipase or cholesterol esterase to improve both β-cryptoxanthin ester hydrolysis and micellarization during in vitro digestion of fruit pulps

Autor: Petry, Fabiane C., Mercadante, Adriana Z.

Publikováno v: In Food Research International November 2020 137

Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity

Autor: Patias, Luciana D., Fernandes, Andrêssa S., Petry, Fabiane C., Mercadante, Adriana Z., Jacob-Lopes, Eduardo, Zepka, Leila Q.

Publikováno v: In Food Research International October 2017 100 Part 1:260-266

New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps

Autor: Petry, Fabiane C., Mercadante, Adriana Z.

Publikováno v: Journal of the Brazilian Chemical Society v.29 n.1 2018
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 29, Issue: 1, Pages: 205-215, Published: JAN 2018

Carotenoid analysis in citrus is still a challenge due to their complex carotenoid profile and matrix acidity, which can promote isomerization and epoxide-furanoid rearrangements of these compounds. A new method for carotenoid extraction from freeze-

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http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532018000100205

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