Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Petrujkić Branko"'
Autor:
Becskei Zsolt, Savić Mila, Gáspárdy András, Petrujkić Branko, Dimitrijević Blagoje, Trailović Ružica, Dimitrijević Vladimir
Publikováno v:
Acta Veterinaria, Vol 68, Iss 4, Pp 457-473 (2018)
The aim of this study was to emphasize the importance of conservation of the Lipe sheep, as a local endangered type of Zackel breed, and to perform a comprehensive phenotypic characterization in order to ensure a better use and preservation of this g
Externí odkaz:
https://doaj.org/article/df78775a644044f68880670dc2e04357
Autor:
Šefer Dragan, Marković Radmila, Nedeljković-Trailović Jelena, Petrujkić Branko, Radulović Stamen, Grdović Svetlana
Publikováno v:
Veterinarski Glasnik, Vol 69, Iss 1-2, Pp 127-137 (2015)
Animal food has to incorporate multiple objectives, ie. it should provide good animal health, good production and reproductive performance, reduce pollution of the environment as well as have the impact on food of animal origin, by supplying it, i
Externí odkaz:
https://doaj.org/article/13b8cf44637e4738be9fc3c6840b548c
Autor:
Cojkić Aleksandar, Čobanović Nikola, Suvajdžić Branko, Savić Mila, Petrujkić Branko, Dimitrijević Vladimir
Publikováno v:
Veterinarski Glasnik, Vol 69, Iss 3-4, Pp 303-314 (2015)
Mastitis in dairy cows is an economically important disease because it makes up 38% of all diseases that occur in intensive cattle breeding. Mastitis affects milk production, either temporarily or permanently, depending on the course of infection
Externí odkaz:
https://doaj.org/article/0de50691e49a4c778aacace271f58a63
Autor:
Dimitrijević Vladimir, Trailović Ruzica, Petrujkić Branko, Savić Mila, Simeunović Predrag, Stevanović Jevrosima, Stanimirović Zoran
Publikováno v:
Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 279-287 (2013)
Application of the molecular genetic methods in forensic cases dealing with wild animals has significantly increased recently. These techniques are practically used in order to help solving four key problems : determination of kind of the wild ani
Externí odkaz:
https://doaj.org/article/5775c11760884bed9939810bfeb50617
Publikováno v:
Veterinarski Glasnik, Vol 64, Iss 5-6, Pp 385-392 (2010)
The activity concentrations of 40K, 238U, 226Ra, 232Th and 137Cs were measured using the gamma spectrometric method in different food chain samples from the area of the City of Belgrade during the periods May-June 2007 and May-June 2008. Relatively h
Externí odkaz:
https://doaj.org/article/38d4fcfcff3a466ca3412d6273747c33
Publikováno v:
Veterinarski Glasnik, Vol 64, Iss 3-4, Pp 207-218 (2010)
The use of plant extracts with the objective of improving production results and the quality of food articles of animal origin is an area which is acquiring increasing scientific importance. Numerous investigations carried out so far on ruminants and
Externí odkaz:
https://doaj.org/article/0dc964f1fbc64e0ca67a0bb047034ccb
Publikováno v:
Veterinarski Glasnik, Vol 64, Iss 1-2, Pp 75-81 (2010)
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening calves I and dairy cows with o
Externí odkaz:
https://doaj.org/article/3791eca957614c0191b3065bbd9cd98a
Autor:
Petrujkić Branko T., Šamanc Horea, Adamović Milan, Kirovski Danijela, Vujanac Ivan, Miljas Niko
Publikováno v:
Veterinarski Glasnik, Vol 62, Iss 1-2, Pp 43-51 (2008)
The objective of the investigations presented in this paper was to establish the frequency of the incidence of subacute acidosis in the rumen of cows (SARA) in the first three months of lactation and the possibilities for its prevention using a miner
Externí odkaz:
https://doaj.org/article/03b25058df214d89b3b5333a559da011
Publikováno v:
Veterinarski Glasnik, Vol 57, Iss 3-4, Pp 225-233 (2003)
The diet of high-yield dairy cows process a very complex and acute problem. Much new knowledge in the area of production and preparation of feedstuffs, diet technology, and the interactions that occur between the components of the nutritive feed rati
Externí odkaz:
https://doaj.org/article/1607cb748084423d9c7ed84506db7186
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