Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Petru Alexandru VLAICU"'
Autor:
Petru Alexandru Vlaicu, Mihail Alexandru Gras, Arabela Elena Untea, Nicoleta Aurelia Lefter, Mircea Catalin Rotar
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1479-1496 (2024)
The livestock industry is undergoing significant transformation with the integration of intelligent technologies aimed at enhancing productivity, welfare, and sustainability. This review explores the latest advancements in intelligent systemization (
Externí odkaz:
https://doaj.org/article/0cc07185a6344f139ae1afad8e2ca2db
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103990- (2024)
ABSTRACT: This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first stage of laying. For that, 90 Lohmann Brown Classic hens, aged 26 wk, were random
Externí odkaz:
https://doaj.org/article/e4f1014f114d4b3c8d94ac3c7814f6fc
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10437 (2024)
Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to environmental and economic challenges. The major fruit-producing coun
Externí odkaz:
https://doaj.org/article/aff8e05f5b824b0a95af5e5cec9fe15f
Autor:
Arabela Elena Untea, Petru Alexandru Vlaicu, Iulia Varzaru, Alexandra Gabriela Oancea, Mihaela Saracila
Publikováno v:
Life, Vol 14, Iss 11, p 1432 (2024)
The objective of this study was to evaluate the effects of dietary oxidized oil and allicin (two different dietary sources) as natural antioxidants on the growth performance and meat quality of broilers. A total of 200 one-day-old Ross 308 broilers w
Externí odkaz:
https://doaj.org/article/4b143c1ef4f54490a99f0b8894b36ade
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1949 (2024)
Feeding strategies play an important role in animal production systems by directly influencing animal health, productivity, and the quality of animal-derived products (meat, eggs, and milk) [...]
Externí odkaz:
https://doaj.org/article/0e3aab4447134946856c85498b73fb72
Autor:
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu
Publikováno v:
Separations, Vol 11, Iss 10, p 286 (2024)
This study aimed to investigate the bioaccessibility and biostability of carotenoids, vitamin E isomers, and individual polyphenolic compounds after the in vitro gastrointestinal digestion of two types of berries (raspberry and blackberry fruits). Th
Externí odkaz:
https://doaj.org/article/b69039dca4ee453980b3ea6782b9accb
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1811 (2024)
As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable poultry feeding strategies aimed
Externí odkaz:
https://doaj.org/article/075863341c254eb3acbb6f4626631525
Autor:
Alexandra-Gabriela Oancea, Mihaela Saracila, Petru Alexandru Vlaicu, Iulia Varzaru, Arabela Elena Untea, Catalin Dragomir
Publikováno v:
Separations, Vol 11, Iss 9, p 275 (2024)
The food industry is intensifying its effort to enrich food composition in various nutrients through animal feeding, but these challenges can be limited by the costly feed resources, water scarcity, and pesticide pollution, making it crucial to explo
Externí odkaz:
https://doaj.org/article/e3168123bcfe46e7ad6297a92e8a143e
Autor:
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Turcu, Mihaela Saracila, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Publikováno v:
Foods, Vol 13, Iss 15, p 2373 (2024)
This study aimed to assess the impact of Chlorella vulgaris supplementation in broilers’ diet, alone or in combination with vitamin E, on meat quality parameters, nutritional value, and oxidative stability during storage time. An experiment was con
Externí odkaz:
https://doaj.org/article/28d28fce08fa462e9f590c538b3f0ea6
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Iulia Varzaru, Alexandra Gabriela Oancea
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 279-286 (2023)
This study aimed to evaluate alfalfa meal's chemical and nutritional composition and effectiveness on broiler chicken thigh meat quality. Alfalfa contains significant content of crude protein and fibre, minerals (iron and zinc), polyunsaturated fatty
Externí odkaz:
https://doaj.org/article/0b2d04927e054d6ebb3887383cc8529b