Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Petrović Tanja S."'
Autor:
Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 1, Pp 61-68 (2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid composition. However, palm olein
Externí odkaz:
https://doaj.org/article/66d3d83719344c42bdd85acd77968717
Autor:
Rajić Jasmina R., Đorđević Sofija M., Tešević Vele V., Živković Marijana B., Đorđević Neda O., Paunović Dragana M., Nedović Viktor A., Petrović Tanja S.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 63, Iss 2, Pp 205-215 (2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Externí odkaz:
https://doaj.org/article/8bdf7cbf6f804366b42b9b1d71c61f26
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 111-119 (2013)
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the maize grains collected immediately after harvesting in 2012. A total of 29 maize
Externí odkaz:
https://doaj.org/article/e64d758efccd41caa8a6a5059c96ef2e
Autor:
Klaus Anita S., Beatović Damir V., Nikšić Miomir P., Jelačić Slavica Ć., Nedović Viktor K., Petrović Tanja S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2008, Iss 115, Pp 65-74 (2008)
As pathogen microorganisms can be found in different kinds of food, using of natural antimicrobial compounds, like ethereal oils, could be important in the preservation of different groceries. To evaluate antimicrobial activity of ethereal oils extra
Externí odkaz:
https://doaj.org/article/d878df4e90014567a0af1dd817e12710
Autor:
Stevanović, Snežana M.1 (AUTHOR) smasovic@agrif.bg.ac.rs, Petrović, Tanja S.1 (AUTHOR), Marković, Dragan D.2 (AUTHOR), Milovančević, Uroš M.2 (AUTHOR), Stevanović, Simo V.1 (AUTHOR), Urošević, Tijana M.1 (AUTHOR), Kozarski, Maja S.1 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-12. 12p.
Akademický článek
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Autor:
Rajić, Jasmina R., Đorđević, Sofija M., Tešević, Vele, Živković, Marijana, Đorđević, Neda O., Paunović, Dragana M., Nedović, Viktor A., Petrović, Tanja S.
Publikováno v:
Journal of Agricultural Sciences
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food additive. Total phenols were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4273::d2031cf39739b2ac2f0bdf816f7bab9c
http://cer.ihtm.bg.ac.rs/handle/123456789/2274
http://cer.ihtm.bg.ac.rs/handle/123456789/2274
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Petrović, Tanja S., Nedic, Nebojša M., Paunović, D., Rajić, J., Matović, K., Radulović, Z., Krnjaja, Vesna
Publikováno v:
Biotechnology in Animal Husbandry
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method whereas AFB1 was detected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::b77b3f67bd7698ebcb7d7adafb6048e8
http://r.istocar.bg.ac.rs/handle/123456789/418
http://r.istocar.bg.ac.rs/handle/123456789/418