Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Petrović Sofija"'
Autor:
Matković-Stojšin Mirela, Petrović Sofija, Banjac Borislav, Mladenov Velimir, Zečević Veselinka, Roljević-Nikolić Svetlana, Luković Kristina
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 9-20 (2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapt
Externí odkaz:
https://doaj.org/article/b28897c65ac44d1182eed7c22e1eccff
Autor:
Stojšin Mirela Matković, Petrović Sofija, Jocković Bojan, Banjac Borislav, Zečević Veselinka, Stefanović Violeta Mickovski, Perišić Vladimir
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 1-2, Pp 64-74 (2022)
Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to
Externí odkaz:
https://doaj.org/article/a25f249f909244f5a0f4edf61b55551a
Autor:
Banjac Borislav, Mladenov Velimir, Petrović Sofija, Vojnović Đorđe, Begić Danilo, Šućur Rada, Jocković Bojan
Publikováno v:
Selekcija i Semenarstvo, Vol 28, Iss 1, Pp 43-54 (2022)
Wheat (Triticum sp.) is one of the most widely consumed grains in human nutrition, and bread is its primary product, the quality of which is dependent on grain technology. When processing wheat into flour, it's important to understand the basic chemi
Externí odkaz:
https://doaj.org/article/7c63c2ea4358410bb5723df5d6d5c7ee
Autor:
Matković-Stojšin Mirela, Petrović Sofija, Banjac Borislav, Roljević-Nikolić Svetlana, Zečević Veselinka, Bačić Jasmina, Đorđević Radiša, Knežević Desimir
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 53, Pp 79-87 (2022)
Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and Path analysis, with the aim of creating a selection criterion for increasing wheat grain yiel
Externí odkaz:
https://doaj.org/article/fe08c350acc744c187c3b7fc17140472
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 1-8 (2018)
The food production at the global level is about to meet its border. Industrialization of agriculture correlates with an explosive enlargement of human population, during XX and at the beginning of XXI centuries. An ongoing process of environmental e
Externí odkaz:
https://doaj.org/article/11942eb96c2e49a5a05c8f8010558f58
Autor:
Petrović Sofija, Dimitrijević Miodrag
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 1, Pp 19-29 (2015)
Transgenic technology has expanded the ways of new genetic variability creation. Genetically modified organisms (GMOs) are organisms which total genome is altered in a way that could not happen in nature. GM crops recorded a steady increase in its sh
Externí odkaz:
https://doaj.org/article/631d0184c3814f5a8bcd96e46f3ce4b0
Publikováno v:
Selekcija i Semenarstvo, Vol 21, Iss 2, Pp 81-92 (2015)
One of the main breeders tasks is improving characteristics of existing varieties and creating new genetic variability, which will achieve better economic effect. By observation of genotypes in different environmental conditions and by assessment of
Externí odkaz:
https://doaj.org/article/d150e3823d254a40a53c05791ab6764d
Autor:
Mladenov Velimir, Banjac Borislav, Dimitrijević Miodrag, Petrović Sofija, Latković Dragana, Jocković Bojan, Bogdanović Sandra
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 1, Pp 33-35 (2016)
Expansion and intensification of cultivation are among the predominant global changes of this century. Constant growth of the world population and rising demand for food conditional on improving the quality /quantity of crop products. This could be a
Externí odkaz:
https://doaj.org/article/7b7f5b4160374698827275833ec75c02
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 51, Iss 3, Pp 166-169 (2014)
This study examined the mode of inheritance and the influence of genes on the grain number per spike in F1 generations, in 5x5 half diallel crosses of wheat cultivars. The results of the combining ability analysis did not indicate significant differe
Externí odkaz:
https://doaj.org/article/7159fb10c5ee45be9a5739c6b412594c
Publikováno v:
Selekcija i Semenarstvo, Vol 19, Iss 1, Pp 43-52 (2013)
The mode of inheritance of the ear traits considered as the yield components, namely kernel number and weight per ear were examined using diallel crossing method. Bread wheat varieties in study were from the Institute of Field and Vegetable Crops (No
Externí odkaz:
https://doaj.org/article/fb07646bb6d64c03ab1e20699e4dfc1b