Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Petrović Jovana S."'
Autor:
Bajac Jelena D., Nikolovski Branislava G., Nesterović Andrea G., Lončarević Ivana S., Petrović Jovana S.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 23-32 (2019)
The microencapsulation of essential oils can provide their evaporation and oxidation protection, flavor retention or/and masking of unpleasant taste. The microencapsulation process involves emulsions preparation and drying of the obtained emulsion
Externí odkaz:
https://doaj.org/article/ece1e741fa7049f88881a084cbeea2d1
Autor:
Torbica Aleksandra M., Tomić Jelena M., Savanović Danica M., Pajin Biljana S., Petrović Jovana S., Lončarević Ivana S., Fišteš Aleksandar Z., Mocko-Blažek Karolina A.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 149-157 (2018)
Apple pomace, a by-product that remains after extraction of juice from fruit, is a good source of dietary fibre, minerals and different phytochemicals such as phenolic acids. Although the valorization of apple pomace as a bakery ingredient was perfor
Externí odkaz:
https://doaj.org/article/cf27aeb21fa04b5a91bc6b3f56b18415
Autor:
Petrović Jovana S., Pajin Biljana S., Tanackov-Kocić Sunčica D., Pejin Jelena D., Fišteš Aleksandar Z., Bojanić Nemanja Đ., Lončarević Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 57-63 (2017)
Brewer's spent grain (BSG) is a by-product generated during the brewing process. It is a rich source of dietary fibre and proteins, with great potential to increase nutritional value of food products. In this research different quantities of fresh (n
Externí odkaz:
https://doaj.org/article/aa2ef3d7a29d4267b09f2d0cef4eaebc
Autor:
Lončarević Ivana S., Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Petrović Jovana S., Torbica Aleksandra M., Zarić Danica B.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 2, Pp 197-206 (2017)
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory properties of fat filling, as wel
Externí odkaz:
https://doaj.org/article/2bf16339b3ca420f94f8bc4e946f5796
Autor:
Tomić Jelena M., Belović Miona M., Torbica Aleksandra M., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Fišteš Aleksandar Z.
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 145-152 (2016)
One of the potential raw materials which could be used for production of food with added nutritional value is tomato pomace, a by-product from tomato processing. On the other hand, requirements of consumers for diverse food with potential for health
Externí odkaz:
https://doaj.org/article/9c5f9588bab442cd8d28d5bc24e1e332
Autor:
Zarić Danica B., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Stamenković-Đoković Marijana M.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 115-127 (2015)
Chocolate is a two-phase rheological system. The solid phase, consisting of non-fat cocoa particles, sugar and soy milk is wrapped in a fat phase - cocoa butter. Physical, thermal, textural and organoleptic properties of chocolate depend on the co
Externí odkaz:
https://doaj.org/article/1a2f0274193f41358c314bddaf968a52
Autor:
Petrović Jovana S., Petrović Marija D., Daničić Aleksandar S., Bojović Boško P., Hadžievski Ljupčo R., Vukčević Miodrag D., Allsop Thomas D.P., Webb David J.
Publikováno v:
Tehnika, Vol 69, Iss 3, Pp 453-458 (2014)
Here we present a fiber-optic sensor of bending and demonstrate its application in monitoring of assisted breathing. The sensor is based on a long-period fiber grating and uses a simple monochromatic interrogation scheme. Here, we first explain the w
Externí odkaz:
https://doaj.org/article/bdbdd207a19146a181846049b1230c38
Autor:
Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.
Publikováno v:
In Journal of Food Engineering July 2017 205:1-11
Autor:
de Oliveira, Izamara, Chrysargyris, Antonios, Heleno, Sandrina A, Carocho, Márcio, Calhelha, Ricardo C., Dias, Maria Inês, Petrović, Jovana S., Soković, Marina, Petropoulos, Spyridon A., Santos-Buelga, Celestino, Tzortzakis, Nikos G., Barros, Lillian
Publikováno v:
Food Research International. 170:113044
The present study aims to determine the combined effect of cropping system and irrigation regime on the chemical composition and bioactive properties of lemon balm aerial parts. For this purpose, lemon balm plants were grown under two farming systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::def61ba099f467543742d81419013cca
https://doi.org/10.1016/j.foodres.2023.113044
https://doi.org/10.1016/j.foodres.2023.113044
Autor:
Jovančević, Nikola, Knežević, David, Krmar, Miodrag, Nikolov, Jovana, Todorović, Nataša, Petrović, Jovana S.
Publikováno v:
29. симпозијум ДЗЗСЦГ : зборник радова
Određivanje prisustva neutrona tokom niskofonskih gama spektrometrijskih merenja je od posebne važnosti. Zbog toga je u ovom radu analiziran način određivanja energetskog spektra neutrona prisutnog u merenjima sa HPGe detektorima. Ovaj metod se z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4175::efb94c8753a8c3bab30ce7041b246139
https://hdl.handle.net/21.15107/rcub_vinar_8329
https://hdl.handle.net/21.15107/rcub_vinar_8329
