Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Petrović, Milun"'
Akademický článek
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Autor:
Đoković Radojica, Cincović Marko, Kurćubić Vladimir, Ilić Zoran, Petrović Milun D., Petrović Miloš, Anđelić Biljana
Publikováno v:
Veterinarski Glasnik, Vol 73, Iss 1, Pp 10-16 (2019)
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inorganic phosphorus and magnesium in the peripartal period and during mid lactation in Holstein dairy cattle. Materials and Methods. Blood samples were c
Externí odkaz:
https://doaj.org/article/1328664567734542bba56f16baaf8af4
Autor:
Petrović Milun, Rakonjac Simeon, Bogdanović Vladan, Bogosavljević-Bošković Snežana, Đoković Radojica, Đedović Radica, Petrović Miloš
Publikováno v:
Biotechnology in Animal Husbandry, Vol 35, Iss 3, Pp 229-241 (2019)
The effects of fixed non-genetic factors (farm, season of birth, year of birth, total number of lactations) and a continuous non-genetic factor (age at first conception) on the expression and variability of longevity traits such as age at culling, le
Externí odkaz:
https://doaj.org/article/e2341be072ff412f9195387375f2a25e
Autor:
Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Lukić Miloš, Dosković Vladimir, Petrović Milun D., Petričević Veselin
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 48, Pp 87-95 (2019)
The aim of this study was to compare the effect of two alternative rearing systems (floor and organic) on egg quality traits of New Hampshire laying hens in three different phases of the productive cycle (32, 48 and 72 weeks of age). Egg samples (15
Externí odkaz:
https://doaj.org/article/bf5004712bca4802a4111099f545c390
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Lukić Miloš, Dosković Vladimir, Petričević Veselin, Petrović Milun D.
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 3, Pp 335-344 (2018)
The aim of this study was to evaluate the effect of rearing system and hen's age on quality and chemical composition of eggs. The tested rearing systems were: cage, floor and organic (30 birds Isa Brown hybrid per group). Fifteen eggs per group were
Externí odkaz:
https://doaj.org/article/c44af417210f4535bcdf77ecc6dbf03d
Autor:
Dosković Vladimir, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Jašović Boban, Rakonjac Simeon, Petričević Veselin, Petrović Milun D.
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 46, Pp 247-255 (2018)
This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) an
Externí odkaz:
https://doaj.org/article/de4abe6a850441c18477043b063106c6
Autor:
Rakonjac Simeon, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Perić Lidija, Dosković Vladimir, Petrović Milun D., Petričević Veselin
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 44, Pp 185-192 (2017)
The aim of this study was to evaluate the effect of rearing system, genotype and hens age on egg weight and eggs components share. The tested rearing systems were the floor and organic, and tested genotypes were Isa Brown hybrid and New Hampshire bre
Externí odkaz:
https://doaj.org/article/648fa82c48144dc1877e8460590c8b58
Autor:
Petrović Miloš Ž., Đoković Radojica D., Cincović Marko R., Ilić Zoran Ž., Petrović Milun D., Dosković Vladimir, Karabasil Neđeljko R.
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 44, Pp 147-156 (2017)
Domestic spotted cattle of Simmental breed with a combined production capacity is mostly grown in the Republic of Serbia. Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw materi
Externí odkaz:
https://doaj.org/article/668302a97b2b4e22b9a8337885c0c9d7
Autor:
Petrović Miloš Ž., Đoković Radojica, Cincović Marko, Ilić Zoran, Petrović Milun D., Čobanović Nikola, Karabasil Neđeljko
Publikováno v:
Acta Agriculturae Serbica, Vol 22, Iss 43, Pp 11-21 (2017)
Considering the Serbia's potential and tradition in production of quality beef meat as food for human consumption and raw material in the food industry and the demand of the EU market, shows the need to intensify the production of this foodstuff. Aim
Externí odkaz:
https://doaj.org/article/3576fb981d634300b1be64b58d540304