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pro vyhledávání: '"Petrov Verica D."'
Autor:
Petrov Verica D., Filipović Nada K.
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 111-121 (2011)
The influence of wheat black point kernels on selected indicators of wheat flour quality - farinograph and extensograph indicators, amylolytic activity, wet gluten and flour ash content, were examined in this study. The examinations were conducted on
Externí odkaz:
https://doaj.org/article/62228d2337df4c519aec19be49887660
