Zobrazeno 1 - 10
of 1 030
pro vyhledávání: '"Petroselinum crispum"'
Publikováno v:
Nutraceuticals, Vol 4, Iss 1, Pp 104-126 (2024)
Petroselinum crispum (Mill.) Fuss (Apiaceae), popularly known as parsley, is a ubiquitous aromatic herb used for culinary and medicinal purposes worldwide. In addition to the richness in nutrients, several bioactive secondary metabolites, especially
Externí odkaz:
https://doaj.org/article/5ea12e2195084f03af1895c32f6c8bf3
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100530- (2024)
Background: In the realms of herbal pharmacology, the Apiaceae family has long held the torch, with parsley, coriander, and celery at the forefront. They have been extensively utilized in traditional therapies, including their use as aphrodisiacs. Th
Externí odkaz:
https://doaj.org/article/f3b62501fe624678835d556a27191da4
Autor:
Ghizlane Nouioura, Mohamed El fadili, Naoufal El Hachlafi, Hatem A. Abuelizz, Ahmed Elfallaki Elidrissi, Mohamed Ferioun, Najoua Soulo, Sara Er-rahmani, Badiaa Lyoussi, Elhoussine Derwich
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29520- (2024)
This exploratory study aims to identify the volatile compounds in PC-Eo (Petroselinum crispum L. essential oil) and evaluate its antioxidant and antimicrobial properties in vitro. Molecular docking, drug-likeness prediction, and pharmacokinetics (abs
Externí odkaz:
https://doaj.org/article/e979e3fb968749f29b0c32bb390bbd12
Publikováno v:
HortTechnology, Vol 34, Iss 3 (2024)
Sowing density is a key management practice influencing productivity and quality of leafy greens and culinary herbs grown in controlled environments. However, research-based information on optimal density is limited for many culinary herbs. This gree
Externí odkaz:
https://doaj.org/article/6e09648dfd7443e0aea17abf8671538f
Akademický článek
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Publikováno v:
Plants, Vol 13, Iss 13, p 1730 (2024)
Leaf parsley growth and productivity are often affected by pathogen infection. Root-knot nematodes of the genus Meloiogyne are common pathogens reported on leaf parsley. The response of leaf parsley to Meloidogyne species in tropical and subtropical
Externí odkaz:
https://doaj.org/article/34bd0484f1404867b93e17fed24c258a
Akademický článek
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Autor:
Majid Zare-Bidaki, Alireza Ghasempour, Pouria Mohammadparast-Tabas, Seyedeh Masoumeh Ghoreishi, Esmat Alamzadeh, Reyhane Javanshir, Binh Nguyen Le, Mahsa Barakchi, Mehdi Fattahi, Sobhan Mortazavi-Derazkola
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105194- (2023)
Today, wound healing is an important clinical problem that is often affected by microbial infection and not paying attention to this problem can cause irreparable damage to people. Biosynthesis of metal nanoparticles (NPs) has created a huge revoluti
Externí odkaz:
https://doaj.org/article/380091c968c44606b41270f6c50eeddb
Autor:
Saeed Tavakoli, Farahnaz Khalighi-Sigaroodi, Nafiseh Khosravi Dehaghi, Mahdi Yaghoobi, Reza Hajiaghaee, Ahmad Gholami, Reza Ghafarzadegan
Publikováno v:
Journal of Medicinal Plants, Vol 21, Iss 83, Pp 72-86 (2022)
Background: Flavonoids, a group of natural substances, are found in flowers, fruits, roots and stems. These natural products are well known for their health-beneficial effects. Hence, isolation and purifying of flavonoids from the ingredients is wort
Externí odkaz:
https://doaj.org/article/b0564b78911244d9922a74a670e16382
Autor:
Göksel Şener, Gözde Karakadıoglu, Dilek Ozbeyli, Seren Ede, Refiye Yanardag, Ozlem Sacan, Asli Aykac
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1290-1298 (2022)
This study was designed to investigate whether Petroselinum crispum (PC) extract has protective effects on the brain in the scopolamine-induced Alzheimer’s disease (AD) rat model. The rats were divided into; control, scopolamine (1 mg/kg, i.p.), ga
Externí odkaz:
https://doaj.org/article/df28a4f2c12842c6a10952de175b7830