Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Petros V. Martsikalis"'
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19
Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation of enormous amounts of data.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7b05996804a2ec2ead71c15b59b33d
https://doi.org/10.1080/10408398.2022.2117786
https://doi.org/10.1080/10408398.2022.2117786
Autor:
Vasileios A. Xenidis, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Christos Palaiokostas, Georgios A. Gkafas, Foteini F. Parlapani, Ioannis S. Boziaris, Athanasios Exadactylos
Publikováno v:
Critical reviews in food science and nutrition.
In this review we propose the use of telomeric length (TL) as an authenticity marker that could provide an alternative method for differentiating fish and seafood samples or detecting fraud. Considering the ever-growing number of incidents of economi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474a3a2f844bd6f21955faa400948c4
https://pubmed.ncbi.nlm.nih.gov/35894643
https://pubmed.ncbi.nlm.nih.gov/35894643
Autor:
Ioannis S. Arvanitoyannis, Foteini F. Parlapani, George A. Gkafas, Petros V. Martsikalis, Konstantinos V. Kotsanopoulos, Athanasios Exadactylos, Ioannis S. Boziaris
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:1584-1654
The verification of authenticity and detection of food mislabeling are elements that have been of high importance for centuries. During the last few decades there has been an increasing consumer demand for the verification of food identity and the im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505b437ccf46033a00de673f2fe5d142
https://doi.org/10.1111/1541-4337.12719
https://doi.org/10.1111/1541-4337.12719
Autor:
Petros V. Martsikalis, Athanasios Exadactylos, Ioannis A. Giantsis, Georgios A. Gkafas, Menelaos Kavouras, Grigorios Karamitros
Publikováno v:
Animals
Volume 10
Issue 2
Animals, Vol 10, Iss 2, p 260 (2020)
Animals : an Open Access Journal from MDPI
Volume 10
Issue 2
Animals, Vol 10, Iss 2, p 260 (2020)
Animals : an Open Access Journal from MDPI
Monitoring of Delphinidae species population patterns in the Mediterranean Sea was carried out in a sequence of surveys employing different approaches. Data from seven-year surveys with small catamaran sailing boats were analyzed under model-based ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95390cd8b6beed3273db4a474fe67d8
Autor:
Petros V. Martsikalis, Athanasios Exadactylos, Georgios A. Gkafas, Menelaos Kavouras, Apostolos Apostolidis, Ioannis S. Boziaris
Publikováno v:
Aquaculture Research. 49:621-630
As a tool for stock identification the body morphology and the free amino acid (FAA) profile variability were determined among farmed rainbow trout Oncorhynchus mykiss (Walbaum 1792) from different geographical areas throughout Greece, using geometri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb9de065fdd3ebdda0402419c891826
https://doi.org/10.1111/are.13491
https://doi.org/10.1111/are.13491
Publikováno v:
Organic Aquaculture ISBN: 9783030056025
Over 80% of the aquaculture production in Europe originates from selective breeding programs aiming to improve several traits simultaneously. Selecting for increased feed efficiency combines economic benefits and a reduced environmental impact. Addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40440414aa08bfab76c51a77eeaae059
https://doi.org/10.1007/978-3-030-05603-2_4
https://doi.org/10.1007/978-3-030-05603-2_4
