Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Petros Tarantilis"'
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 122-139 (2024)
Wine exerts a fundamental influence on the global market, and its aroma remains a crucial attribute contributing to its commercial value. The market could benefit significantly if a simple and cheap method of analyzing a wine’s aromatic profile wer
Externí odkaz:
https://doaj.org/article/c020aa4a06124a029cb8da1eabaf4819
Autor:
Alexandros Bairamis, Nefeli-Sofia D. Sotiropoulou, Christina Tsadila, Petros Tarantilis, Dimitris Mossialos
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3238 (2024)
In this study, the chemical composition of essential oils (EOs) extracted from Origanum vulgare ssp. hirtum Lamiaceae, (oregano), Salvia officinalis Lamiaceae (sage), Mentha pulegium Lamiaceae (pennyroyal), and respective hydrosols (HSs) has been inv
Externí odkaz:
https://doaj.org/article/6bf508c2926947be8c6c70d3ff9b8f59
Autor:
Yannis V. Simos, Stelios Zerikiotis, Panagiotis Lekkas, Antrea-Maria Athinodorou, Christianna Zachariou, Christina Tzima, Alexandros Assariotakis, Dimitrios Peschos, Konstantinos Tsamis, Maria Halabalaki, Filippos Ververidis, Emmanouil A. Trantas, Garyfalia Economou, Petros Tarantilis, Argyro Vontzalidou, Irini Vallianatou, Charalambos Angelidis, Patra Vezyraki
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 770 (2023)
Several natural compounds have been explored as immune-boosting, antioxidant and anti-inflammatory dietary supplements. Amongst them, hydroxytyrosol, a natural antioxidant found in olive products, and endemic medicinal plants have attracted the scien
Externí odkaz:
https://doaj.org/article/5b0e7da32aae445f8f993e0d6f5d2e46
Publikováno v:
Applied Sciences, Vol 13, Iss 1, p 614 (2023)
The importance of consuming natural antioxidant sources has increased significantly in recent years [...]
Externí odkaz:
https://doaj.org/article/a02bd47f64da4a8f9e4694c6f73ccc2f
Autor:
Nefeli Sofia Sotiropoulou, Marinos Xagoraris, Panagiota Kyriaki Revelou, Eleftheria Kaparakou, Charalabos Kanakis, Christos Pappas, Petros Tarantilis
Publikováno v:
Foods, Vol 10, Iss 7, p 1671 (2021)
The aim of this review is to describe the chromatographic, spectrometric, and spectroscopic techniques applied to honey for the determination of botanical and geographical origin and detection of adulteration. Based on the volatile profile of honey a
Externí odkaz:
https://doaj.org/article/a2fdf009075749dbb437dc9e469207d8
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2270 (2020)
Chamomile and sage are common herbs that are mostly used as infusions due to their beneficial properties. The aims of this study were to determine the total phenolic content, antioxidant activity, and potential toxicity of chamomile and sage aqueous
Externí odkaz:
https://doaj.org/article/44b0ab0e3b684e5cb5164605b32a92f9
Autor:
Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Marinos Xagoraris, Petros Tarantilis, Christos Papppas
Publikováno v:
Encyclopedia, Vol 1, Iss 99, Pp 1322-1333 (2021)
Honey is a functional, honeybee product with a useful role in human nutrition and several health benefits. Greece is a Mediterranean region with several types of monofloral honey. Today, Greek honey has acquired an important position in national and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::659949c472a84d6adacb1fa1496b978a
https://www.mdpi.com/2673-8392/1/4/99
https://www.mdpi.com/2673-8392/1/4/99
Autor:
Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Marinos Xagoraris, Petros Tarantilis, Christos Papppas
Publikováno v:
Foods 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75944e91563d8daa1a35a31061d6c7a
https://doi.org/10.3390/foods2022-12957
https://doi.org/10.3390/foods2022-12957
Autor:
Konstantinos P. Makaritsis, Charalampos Kotidis, Konstantina Papacharalampous, Evangelos Kouvaras, Eirini Poulakida, Petros Tarantilis, Eftichia Asprodini, George Ntaios, George Κ. Koukoulis, George Ν. Dalekos, Maria Ioannou
Publikováno v:
Coronary artery disease. 33(5)
We investigated the effect of crocin treatment on atherosclerosis and serum lipids in apolipoprotein E knockout (ApoE-/-) mice, focusing on the expression of endothelial nitric oxide synthase (eNOS) and hypoxia-induced factor-1 alpha (HIF-1α).Sixty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2822f20c058deaa448887c07d9f0b4dc
https://pubmed.ncbi.nlm.nih.gov/35880561
https://pubmed.ncbi.nlm.nih.gov/35880561
Publikováno v:
Applied Sciences. 13:614
The importance of consuming natural antioxidant sources has increased significantly in recent years [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff7d5b77a5946c815e61f4fea974d5e
https://doi.org/10.3390/app13010614
https://doi.org/10.3390/app13010614