Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Petros P. Kokkinos"'
Autor:
Josef A. Feldner, Petros P. Kokkinos
Publikováno v:
Informationen aus Orthodontie & Kieferorthopädie. 52:65-70
ZusammenfassungDer vorliegende Fallbericht zeigt die Therapie und das Behandlungskonzept eines Adoleszenten mit einer Klasse-III-Malokklusion. Der zum Start der Behandlung 17 Jahre alte Patient wies eine skelettale und dentale Klasse III auf. Es best
Autor:
Josef A. Feldner, Petros P. Kokkinos
Publikováno v:
Informationen aus Orthodontie & Kieferorthopädie. 52:57-63
ZusammenfassungDer vorliegende Fallbericht zeigt ein alternatives Behandlungskonzept zur Therapie der Klasse III im Sinne einer interzeptiven Behandlung. Die 8 Jahre alte Patientin wies eine dentale und skelettale Klasse III auf. Die Behandlung erfol
Publikováno v:
Calcified Tissue International. 53:333-337
A previous study showed that certain dietary lipids can alter arachidonic acid concentrations in alveolar bone. Because arachidonic acid is a precursor of prostaglandin (PG) E2, which is known to play an important role in orthodontic tooth movement,
Publikováno v:
Calcified Tissue International. 53:330-332
The purpose of the present study was to determine if the type of dietary fat can modify the fatty acid composition and arachidonic acid levels in the alveolar bone phospholipids. Three groups of rats were fed nutritionally adequate semipurified diets
Publikováno v:
American journal of orthodontics and dentofacial orthopedics : official publication of the American Association of Orthodontists, its constituent societies, and the American Board of Orthodontics. 112(2)
This article presents a new approach to cleft lip and cleft palate repair, where the retained bulk of alveolar cleft grafts is augmented by simultaneous cartilage augmentation of the deficient maxilla. Nine patients who provided 10 cleft sites underw
Autor:
Dimitrokalli E; Department of Pharmacy, University of Patras, GR-26504 Rio Achaias, Greece., Fertaki S; Department of Pharmacy, University of Patras, GR-26504 Rio Achaias, Greece.; Institute of Chemical Engineering Sciences, Foundation of Research and Technology-Hellas (ICE-HT/FORTH), GR-26504 Platani Achaias, Greece., Lykouras M; Department of Pharmacy, University of Patras, GR-26504 Rio Achaias, Greece., Kokkinos P; Institute of Chemical Engineering Sciences, Foundation of Research and Technology-Hellas (ICE-HT/FORTH), GR-26504 Platani Achaias, Greece., Orkoula M; Department of Pharmacy, University of Patras, GR-26504 Rio Achaias, Greece., Kontoyannis C; Department of Pharmacy, University of Patras, GR-26504 Rio Achaias, Greece.; Institute of Chemical Engineering Sciences, Foundation of Research and Technology-Hellas (ICE-HT/FORTH), GR-26504 Platani Achaias, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 01; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 01.
Autor:
Kokkinos P; Department of Chemical Engineering, University of Patras, University Campus, Caratheodory 1, 26504, Patras, Greece. pkokkin@upatras.gr., Venieri D; School of Environmental Engineering, Technical University of Crete, 73100, Chania, Greece., Mantzavinos D; Department of Chemical Engineering, University of Patras, University Campus, Caratheodory 1, 26504, Patras, Greece.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2021 Sep; Vol. 13 (3), pp. 283-302. Date of Electronic Publication: 2021 Jun 14.
Autor:
Pueyo N; Department of Chemical Engineering & Environmental Technologies, University of Zaragoza, C/María de Luna 3, Zaragoza, 50018, Spain., Ormad MP; Department of Chemical Engineering & Environmental Technologies, University of Zaragoza, C/María de Luna 3, Zaragoza, 50018, Spain., Miguel N; Department of Chemical Engineering & Environmental Technologies, University of Zaragoza, C/María de Luna 3, Zaragoza, 50018, Spain., Kokkinos P; Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR-26504, Patras, Greece., Ioannidi A; Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR-26504, Patras, Greece., Mantzavinos D; Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR-26504, Patras, Greece. Electronic address: mantzavinos@chemeng.upatras.gr., Frontistis Z; Department of Chemical Engineering, University of Western Macedonia, GR-50132, Kozani, Greece.
Publikováno v:
Journal of environmental management [J Environ Manage] 2020 Sep 01; Vol. 269, pp. 110783. Date of Electronic Publication: 2020 May 16.
Autor:
Kokkinos P; Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR-26504 Patras, Greece., Mantzavinos D; Department of Chemical Engineering, University of Patras, Caratheodory 1, University Campus, GR-26504 Patras, Greece., Venieri D; School of Environmental Engineering, Technical University of Crete, GR-73100 Chania, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Apr 26; Vol. 25 (9). Date of Electronic Publication: 2020 Apr 26.
Autor:
Kokkinos P; Environmental Microbiology Unit (EMU), Laboratory of Hygiene, Department of Medicine, University of Patras, University Campus, Rio, 26504, Patra, Greece. pkokkin@upatras.gr., Karayanni H; Department of Biological Applications and Technology, University of Ioannina, University Campus, 45110, Ioannina, Greece., Meziti A; Department of Biological Applications and Technology, University of Ioannina, University Campus, 45110, Ioannina, Greece., Feidaki R; Environmental Microbiology Unit (EMU), Laboratory of Hygiene, Department of Medicine, University of Patras, University Campus, Rio, 26504, Patra, Greece., Paparrodopoulos S; Environmental Microbiology Unit (EMU), Laboratory of Hygiene, Department of Medicine, University of Patras, University Campus, Rio, 26504, Patra, Greece., Vantarakis A; Environmental Microbiology Unit (EMU), Laboratory of Hygiene, Department of Medicine, University of Patras, University Campus, Rio, 26504, Patra, Greece.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2018 Sep; Vol. 10 (3), pp. 316-326. Date of Electronic Publication: 2018 Apr 25.