Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Petros Katapodis"'
Autor:
Georgios Bakratsas, Kyriakos Antoniadis, Panagiotis E. Athanasiou, Petros Katapodis, Haralambos Stamatis
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 1-22 (2023)
Large quantities of wine lees are produced annually by the wine industry. The high phenolic content makes them unsuitable for disposal in the environment or animal feed without a suitable treatment. In this study, wine lees were treated by Pleurotus
Externí odkaz:
https://doaj.org/article/1d920a5a2cc74d048f6b5977ac43bd39
Publikováno v:
Fermentation, Vol 10, Iss 6, p 313 (2024)
Light controls the developmental, physiological, morphological, and metabolic responses of many fungi. Most fungi respond primarily to blue, red, and green light through their respective photoreceptors. In this study, a screening of different light w
Externí odkaz:
https://doaj.org/article/cf0fd65a906149e0a7c08f8b62f25b9c
Autor:
Dimitra Karageorgou, Ioannis Sainis, Anastasia Touka, Katerina Vareli, Haralambos Stamatis, Petros Katapodis
Publikováno v:
Biomass, Vol 2, Iss 4, Pp 299-315 (2022)
A cyanobacterium producing β-glucosidase was isolated from Lake Pamvotis located in Ioannina in Greece. This microorganism, named Pamv7, was identified as Pseudanabaena sp. using phylogenetic characterization. The high-throughput BiologMicroPlate™
Externí odkaz:
https://doaj.org/article/952604d42d8542e79fe925d20cf603d8
Autor:
Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
Publikováno v:
Foods, Vol 12, Iss 12, p 2295 (2023)
The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potenti
Externí odkaz:
https://doaj.org/article/84fd2de5bff240d99cfa9fd4ce406f3f
Autor:
Maria D. Dimou, Nikolaos Monokrousos, Petros Katapodis, Panagiota A. Diamantopoulou, Maria D. Argyropoulou, Efimia M. Papatheodorou
Publikováno v:
Diversity, Vol 15, Iss 4, p 497 (2023)
Managing olive mill wastewater (OMW) is a major environmental problem. We followed two methods for OMW bioremediation: one with the white-rot fungus Pleurotus ostreatus alone and one with the fungus plus the microalga Chlorella vulgaris. To evaluate
Externí odkaz:
https://doaj.org/article/3cc693c08d234936ac01118a1d127268
Autor:
Maria Myrto Dardavila, Sofia Pappou, Maria G. Savvidou, Vasiliki Louli, Petros Katapodis, Haralambos Stamatis, Kostis Magoulas, Epaminondas Voutsas
Publikováno v:
Molecules, Vol 28, Iss 1, p 415 (2023)
C. vulgaris microalgae biomass was employed for the extraction of valuable bioactive compounds with deep eutectic-based solvents (DESs). Particularly, the Choline Chloride (ChCl) based DESs, ChCl:1,2 butanediol (1:4), ChCl:ethylene glycol (1:2), and
Externí odkaz:
https://doaj.org/article/2336119ba3ac46faa3e1e56cb07a921e
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100086- (2021)
Nowadays, mushroom bioactive compounds production by submerged cultivation has attracted great interest. Controlling culture conditions in bioreactors makes submerged cultivation more reliable than fruiting body one. Recent research has shown that ma
Externí odkaz:
https://doaj.org/article/24e0b9cf8f0c4e508c8bcd24e9c1dc12
Autor:
Dimitra Karageorgou, Eleni Thomou, Nikolina T. Vourvou, Kyriaki-Marina Lyra, Nikolaos Chalmpes, Apostolos Enotiadis, Konstantinos Spyrou, Petros Katapodis, Dimitrios Gournis, Haralambos Stamatis
Publikováno v:
ACS Omega, Vol 4, Iss 3, Pp 4991-5001 (2019)
Externí odkaz:
https://doaj.org/article/3c97cb360d7a4f818580cde8e3306e87
Autor:
Dimitra Karageorgou, Alok Patel, Ulrika Rova, Paul Christakopoulos, Petros Katapodis, Leonidas Matsakas
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1756 (2022)
Environmental pollution, greenhouse gas emissions, depletion of fossil fuels, and a growing population have sparked a search for new and renewable energy sources such as biodiesel. The use of waste or residues as substrates for microbial growth can f
Externí odkaz:
https://doaj.org/article/c64a32cff4d048e9a311e0ad6a49e81b
Autor:
Archontoula Giannakopoulou, Georgia Tsapara, Anastassios N. Troganis, Panagiota Koralli, Christos L. Chochos, Angeliki C. Polydera, Petros Katapodis, Nektaria-Marianthi Barkoula, Haralambos Stamatis
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 992 (2022)
A series of polymers, including chitosan (CS), carboxymethylcellulose (CMC) and a chitosan–gelatin (CS–GEL) hybrid polymer, were functionalized with ferulic acid (FA) derived from the enzymatic treatment of arabinoxylan through the synergistic ac
Externí odkaz:
https://doaj.org/article/a16681bde12d4bffb30fd9929313ce87