Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Petro Wolmarans"'
Autor:
Petro Wolmarans
Publikováno v:
Annals of Nutrition and Metabolism. 55:244-272
Trends in the production of food sources of fat have a global impact on the availability of fat for human consumption. Global data on fat supply obtained from food balance sheets (FBS) as well as individual food intake data contribute to an understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96dd37147fb44c9dfbfcb2e8e737df65
https://doi.org/10.1159/000229005
https://doi.org/10.1159/000229005
Publikováno v:
South African Journal of Clinical Nutrition; Vol 22, No 2 (2009)
A number of dietary research methodologies are available for the collection of quantitative dietary intake data. The methods most often used in South Africa include the 24-hour dietary recall, the quantitative food frequency questionnaire, and the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79550de62430fb1ef10df74f52b4a421
https://doi.org/10.1080/16070658.2009.11734220
https://doi.org/10.1080/16070658.2009.11734220
Autor:
Sulene van der Merwe, H H Vorster, Jozef A. Kriek, Carl Lombard, Martelle Marais, Muhammad A. Dhansay, H.Y. Tichelaar, J A Laubscher, Petro Wolmarans, A J Spinnler Benadé
Publikováno v:
The Journal of Nutritional Biochemistry. 10:598-608
In this two-phase crossover study, 39 hypercholesterolemic subjects followed a prudent diet with either lean red meat or fish and skinless chicken (treatment groups), and 13 subjects (reference group) followed their habitual diet. Fasting blood sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a36a7cc7359f819c7446e8297a2732d
https://doi.org/10.1016/s0955-2863(99)00048-0
https://doi.org/10.1016/s0955-2863(99)00048-0
Publikováno v:
Scopus-Elsevier
Objective:To report on energy and nutrient intakes, as a risk factor for coronary heart disease in Indian South Africans.Design:Cross-sectional dietary study as part of a coronary heart disease survey.Setting:Metropolitan area of Durban, South Africa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32e8d773dd90fa69d9302e6bcc65922
https://doi.org/10.1017/s1368980099000075
https://doi.org/10.1017/s1368980099000075
Publikováno v:
Food chemistry. 140(3)
Researchers at the South African Medical Research Council used the Bangkok Declaration, Thailand, 2009, as a guideline for their food composition activities. The vision is to build a comprehensive food composition database for the country. Activities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93eea31a915ca9b126ebeb1d5d3fb300
https://pubmed.ncbi.nlm.nih.gov/23601390
https://pubmed.ncbi.nlm.nih.gov/23601390
Autor:
Mary R. L’Abbé, Leticia G. de Núñez, Verónica Schoj, Simón Barquera, A. Rashid A. Rahman, Elizabeth Dunford, Wendy Snowdon, Sébastien Czernichow, Norma Sammán, Jacqui Webster, Cliona Ni Mhurchu, Susanne Westenbrink, Julieta Salazar de Ariza, Caroline T M van Rossum, Lim Meng Thiam, Johana Ortiz, Graham A. MacGregor, Lorena Allemandi, Maria Reyes Garcia, Petro Wolmarans, Elizabete Wenzel de Menezes, Nicole Li, Bruce Neal, Pallab K. Maulik, Trevor Hassell, Adriana Blanco Metzler
Publikováno v:
European journal of preventive cardiology. 19(6)
Chronic diseases are the leading cause of premature death and disability in the world with overnutrition a primary cause of diet-related ill health. Excess energy intake, saturated fat, sugar, and salt derived from processed foods are a major cause o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cea07be62139956011109a72be127b4
https://pubmed.ncbi.nlm.nih.gov/23310959
https://pubmed.ncbi.nlm.nih.gov/23310959
Autor:
Fanie Rautenbach, Petro Wolmarans, D.M. Blackhurst, Jeanine L. Marnewick, Muiruri Macharia, Henry Neethling, Irma Venter
Publikováno v:
Journal of ethnopharmacology. 133(1)
In South Africa, the plant Aspalathus linearis (Brum.f) Dahlg. (Fabaceae) is traditionally used as a "tea" referred to as rooibos or redbush. This plant has been listed as a medicinal plant based mostly on anecdotal evidence.Despite a long history of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10f97c93285abb2229b3d37719cf859
https://pubmed.ncbi.nlm.nih.gov/20833235
https://pubmed.ncbi.nlm.nih.gov/20833235
Publikováno v:
Public health nutrition. 11(3)
BackgroundA national survey found that micronutrient deficiencies are prevalent in South African children, particularly calcium, iron, zinc, riboflavin, niacin, vitamin B6, folate, vitamin A, E and C. Mandatory fortification of maize meal and wheat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c7c9635444d8500b213d6a06647548
https://pubmed.ncbi.nlm.nih.gov/17610752
https://pubmed.ncbi.nlm.nih.gov/17610752
Publikováno v:
Public health nutrition. 6(5)
Objective:The aim of this study was to determine the iron status, and the risk factors for iron deficiency (ID) and iron-deficiency anaemia (IDA), of non-pregnant adult women working in a fruit-packing factory.Design:A cross-sectional analytical stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1dd5f4837a04b9a89f9297d2fd426e1
https://pubmed.ncbi.nlm.nih.gov/12943559
https://pubmed.ncbi.nlm.nih.gov/12943559