Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Petro Oliinyk"'
Autor:
Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, Salvatore Chirumbolo, Alain Menzel, Wajiha Anzar, Mehreen Arshad, Natália Cruz-Martins, Roman Lysiuk, Nataliya Beley, Petro Oliinyk, Volodymyr Shanaida, Antonina Denys, Massimiliano Peana, Geir Bjørklund
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-19
Autor:
Geir Bjørklund, Amin Gasmi, Farah Asghar, Saba Zafar, Petro Oliinyk, Oksana Khavrona, Roman Lysiuk, Massimiliano Peana, Salva Piscopo, Halyna Antonyak, Joeri J. Pen, Iryna Lozynska, Sadaf Noor, Larysa Lenchyk, Akram Muhammad, Inna Vladimirova, Natalia Dub, Olha Antoniv, Oksana Tsal, Taras Upyr
Publikováno v:
Current Medicinal Chemistry. 30
Background: Berberine is the main active compound of different herbs and is defined as an isoquinoline quaternary botanical alkaloid found in barks and roots of numerous plants. It exhibits a wide range of pharmacological effects, such as anti-obesit
Autor:
Javad Sharifi-Rad (1, Cristina Quispe (2), Carla Marina Salgado Castillo (1), Rodrigo Caroca (3, Marco A. Lazo-Vélez (4), Halyna Antonyak (5), Alexandr Polishchuk (5), Roman Lysiuk (6), Petro Oliinyk (6), Luigi De Masi (7), Paola Bontempo (8), Miquel Martorell (9), Sevgi Durna Dastan (10, 11), Daniela Rigano (12, Michael Wink (13, William C. Cho (14
Publikováno v:
Oxidative medicine and cellular longevity
2022 (2022): 1–24. doi:10.1155/2022/3848084
info:cnr-pdr/source/autori:Javad Sharifi-Rad (1,*), Cristina Quispe (2), Carla Marina Salgado Castillo (1), Rodrigo Caroca (3,4), Marco A. Lazo-Vélez (4), Halyna Antonyak (5), Alexandr Polishchuk (5), Roman Lysiuk (6), Petro Oliinyk (6), Luigi De Masi (7), Paola Bontempo (8), Miquel Martorell (9), Sevgi Durna Dastan (10,11), Daniela Rigano (12,*), Michael Wink (13,*), William C. Cho (14,*)/titolo:Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential/doi:10.1155%2F2022%2F3848084/rivista:Oxidative medicine and cellular longevity (Print)/anno:2022/pagina_da:1/pagina_a:24/intervallo_pagine:1–24/volume:2022
2022 (2022): 1–24. doi:10.1155/2022/3848084
info:cnr-pdr/source/autori:Javad Sharifi-Rad (1,*), Cristina Quispe (2), Carla Marina Salgado Castillo (1), Rodrigo Caroca (3,4), Marco A. Lazo-Vélez (4), Halyna Antonyak (5), Alexandr Polishchuk (5), Roman Lysiuk (6), Petro Oliinyk (6), Luigi De Masi (7), Paola Bontempo (8), Miquel Martorell (9), Sevgi Durna Dastan (10,11), Daniela Rigano (12,*), Michael Wink (13,*), William C. Cho (14,*)/titolo:Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential/doi:10.1155%2F2022%2F3848084/rivista:Oxidative medicine and cellular longevity (Print)/anno:2022/pagina_da:1/pagina_a:24/intervallo_pagine:1–24/volume:2022
Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum L.) and in wood and bark of some tree species. Structurally, EA is a dil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aee1456bf951743c4668f211b898d48
http://hdl.handle.net/11591/478590
http://hdl.handle.net/11591/478590
Autor:
Awanish Mishra, Petro Oliinyk, Roman Lysiuk, Larysa Lenchyk, Suraj Singh S. Rathod, Halyna Antonyak, Roman Darmohray, Natalia Dub, Olha Antoniv, Oksana Tsal, Taras Upyr
Publikováno v:
Environmental Toxicology and Pharmacology. 95:103970
Rapid industrial and technological development has impacted ecosystem homeostasis strongly. Arsenic is one of the most detrimental environmental toxins and its management with chelating agents remains a matter of concern due to associated adverse eff
Autor:
Geir Bjørklund, Shiblur Rahaman, Iryna Lozynska, Halyna Antonyak, Massimiliano Francesco Peana, Roman Lysiuk, Larysa Lenchyk, Petro Oliinyk
Publikováno v:
Archives of Toxicology
Arsenic (As) is widely used in the modern industry, especially in the production of pesticides, herbicides, wood preservatives, and semiconductors. The sources of As such as contaminated water, air, soil, but also food, can cause serious human diseas