Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Petrina Kapewangolo"'
Publikováno v:
Molecules, Vol 22, Iss 11, p 1763 (2017)
Ocimum plants are traditionally used to manage HIV/AIDS in various African countries. The effects of Ocimum labiatum extract on HIV-1 protease (PR) and reverse transcriptase (RT) is presented here along with characterization of an identified bioactiv
Externí odkaz:
https://doaj.org/article/b5d60bffa0df45dc9609a4b90643df3b
Publikováno v:
Molecules, Vol 22, Iss 10, p 1703 (2017)
Latent HIV reservoirs in infected individuals prevent current treatment from eradicating infection. Treatment strategies against latency involve adjuvants for viral reactivation which exposes viral particles to antiretroviral drugs. In this study, th
Externí odkaz:
https://doaj.org/article/c55923a519b443a393a685aa085c5c2c
Autor:
Walter Chingwaru, Gyebi Duodu, Yolandi van Zyl, C.J. Schoeman, Runner Majinda, Sam Yeboah, Jose Jackson, Petrina Kapewangolo, Martha Kandawa-Schulz, Amanda Minnaar, Avrelija Cencic
Publikováno v:
South African Journal of Science, Vol 107, Iss 3/4 (2011)
Bean and tuber extracts of Tylosema esculentum (marama) - an African creeping plant - were obtained using ethanol, methanol and water. Based on information that T. esculentum is used traditionally for the treatment of various diseases, the antibacter
Externí odkaz:
https://doaj.org/article/89b6c0c698874930a3a890d43481d279
Autor:
Ajibola I. Abioye, Jamal Ahmad, Alexis Alejandre, Deepika Anand, Olatunbosun G. Arinola, Onyemaechi O. Azu, Maria D. Borges-Santos, Roberto C. Burini, Charlene C. W. Ng, Andrea Calcagno, Daniele Canale, Helen Chan, Chi F. Cheung, Joanna J. Chmielinska, Zephy Doddigarla, Justin Dong, Heike Englert, Muhammad Faisal, Wafaie W. Fawzi, Pedro H. França Gois, Lizette Gil-del Valle, Leslie Gonzalez, Rosario Gravier-Hernández, Jia Guo, Jack H. Wong, Parveen Hussain, Petrina Kapewangolo, Theodoros Kelesidis, Jay H. Kramer, Rapalli Krishna Chaitanya, Shashank Kumar, Lingidi J. Lakshmi, Fang Liu, Jean-Pierre Louboutin, Judy Ly, Ivan T. Mak, Debra Meyer, Yong Ming-Yu, Fernando Moreto, Ilaria Motta, Anand Muthiah, Edwin C.S. Naidu, Tzi B. Ng, Germaine S. Nkengfack Nembongwe, Abdulfatah A. Onifade, Vasiliki D. Papakonstantinou, Vinood B. Patel, Victor R. Preedy, Seema Puri, Sheu K. Rahamon, Rajkumar Rajendram, Tommy Saing, Antonio C. Seguro, Chris F. Spurney, David S. Strayer, Chit Tam, Ryan Tse, Tak F. Tse, Anddre Valdivia, Vishwanath Venketaraman, William B. Weglicki, Yuntao Wu, Miya Yoshida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b9b87f26185712cc8561f029cc4d8cb
https://doi.org/10.1016/b978-0-12-809853-0.01002-6
https://doi.org/10.1016/b978-0-12-809853-0.01002-6
Publikováno v:
Journal of food science and technology. 54(10)
The antioxidant potential of various marine natural products is well documented. The aim of this study was to evaluate the antioxidant potential of a rare halogenated monoterpene, namely; 1E,3R,4S,5E,7Z-1-bromo-3,4,8-trichloro-7-(dichloromethyl)-3-me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64f9d3e9a30d81aaa601859c7a4404b8
https://pubmed.ncbi.nlm.nih.gov/28974823
https://pubmed.ncbi.nlm.nih.gov/28974823