Výsledky vyhledávání - "PetrifilmTM AC"

Akademický článek

Avaliação da qualidade microbiológica de bebida láctea e creme de leite UAT por ATP-Bioluminescência Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence

Autor: A.F. Cunha, A.D. Lage, M.M. Pereira e Araújo, R.D.P. Santos, G.M. Resende, M.M.O.P. Cerqueira

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 2, Pp 595-600 (2013)

Embora métodos tradicionais sejam utilizados na avaliação microbiológica de produtos UAT, metodologias rápidas, baseadas em ATP-Bioluminescência, têm sido desenvolvidas. Os resultados da aplicação dessa técnica em 54 amostras de bebida lác

Externí odkaz: https://doaj.org/article/a160ddeb383d4c55a17b616188e33024

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Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence

Autor: G.M. Resende, M. M. Pereira e Araújo, Mônica Maria Oliveira Pinho Cerqueira, Raquel Santos, A. D. Lage, Adriano França da Cunha

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 2, Pp 595-600 (2013)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 65, Issue: 2, Pages: 595-600, Published: APR 2013
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.65 n.2 2013
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cd305527b7c5d89d26eb574ded1101
https://doi.org/10.1590/s0102-09352013000200041

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Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm (TM) Aerobic Count plates added to Lithium Glycerol broth

Autor: Lívia Maria Pinheiro Luiz, Antônio Fernandes de Carvalho, Maura P. Alves, Florence Valence-Bertel, Luís Augusto Nero, Rosângela de Freitas

Publikováno v: Journal of Dairy Research
Journal of Dairy Research, Cambridge University Press (CUP), 2013, 80 (3), pp.270-275. ⟨10.1017/S0022029913000198⟩
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Propionibacteria derived from dairy products are relevant starter cultures for the production of Swiss and Emmental-type cheeses, and the monitoring of which is mandatory for proper quality control. This study aimed to evaluate an alternative procedu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01b6b4bd3470f26194fbc90657fdb887
https://hal.archives-ouvertes.fr/hal-01209473

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Performance of two ready-to-use systems for enumeration of aerobic mesophilic microorganisms in frozen goat milk

Autor: Mariza Landgraf, Paula Tavolaro, Maria Teresa Destro, Bernadette Dora Gombossy de Melo Franco, Analí Ramazotti Ferrati

Publikováno v: Brazilian Journal of Microbiology, Volume: 36, Issue: 3, Pages: 295-300, Published: SEP 2005
Brazilian Journal of Microbiology v.36 n.3 2005
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

Enumeration of aerobic microorganisms in Brazilian pasteurized bovine milk using PetrifilmTM AC and SimplateTM TPC was shown to be influenced by the nature of autochthonous microbiota. This study was conducted to assess if the same occurs in pasteuri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac3795ae8e2c8bcf5cce60de36c20d0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000300017&lng=en&tlng=en

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Akademický článek

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