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Akademický článek

Study on Total Plate Count Detection in Beverage by 3M PetrifilmTM Rapid Aerobic Count Plate

Autor: Wanjun ZHANG, Lan ZHANG

Publikováno v: Shipin gongye ke-ji, Vol 43, Iss 1, Pp 311-319 (2022)

The 3M PetriFilmTM rapid aerobic count plate method (3M test plate method) and filter membrane method were used to quantitatively determine the total number of bacterial colonies in the beverage, and the consistency of the two methods was analyzed. S

Externí odkaz: https://doaj.org/article/62bce8223d6a4a7399f608762031af90

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Akademický článek

Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy

Autor: Michał Wiatrowski, Elżbieta Rosiak, Ewa Czarniecka-Skubina

Publikováno v: Foods, Vol 12, Iss 4, p 772 (2023)

Street food outlets are characterised by poor microbiological quality of the food and poor hygiene practices that pose a risk to consumer health. The aim of the study was to evaluate the hygiene of surfaces in food trucks (FT) using the reference met

Externí odkaz: https://doaj.org/article/41ba16118d044a0bb22c456d2058a993

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Akademický článek

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Akademický článek

Avaliação da qualidade microbiológica de bebida láctea e creme de leite UAT por ATP-Bioluminescência Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence

Autor: A.F. Cunha, A.D. Lage, M.M. Pereira e Araújo, R.D.P. Santos, G.M. Resende, M.M.O.P. Cerqueira

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 2, Pp 595-600 (2013)

Embora métodos tradicionais sejam utilizados na avaliação microbiológica de produtos UAT, metodologias rápidas, baseadas em ATP-Bioluminescência, têm sido desenvolvidas. Os resultados da aplicação dessa técnica em 54 amostras de bebida lác

Externí odkaz: https://doaj.org/article/a160ddeb383d4c55a17b616188e33024

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Akademický článek

Evaluation of Petrifilm™ method for enumerating aerobic bacteria in Crottin goat's cheese Evaluación de PetrifilmTM para la enumeración de bacterias aerobias en queso de cabra Crottin

Autor: G.B. de Sousa, L.M. Tamagnini, R.D. González, C.E. Budde

Publikováno v: Revista Argentina de Microbiología, Vol 37, Iss 4, Pp 214-216 (2005)

The PetrifilmTM Aerobic Count Plate (ACP) developed by 3M laboratories, is a ready-to-use culture medium system, useful for the enumeration of aerobic bacteria in food. PetrifilmTMwas compared with a standard method in several different food products

Externí odkaz: https://doaj.org/article/1d2119c1476749e985aee9f7e9aed058

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Utility of EC 3MTM PetrifilmTM and sanitary surveys for source water assessment in Nyabushozi County, south-western Uganda

Autor: Pearson, Amber L., Roberts, Marilyn C., Soge, Olusegun O., Ivanova, Iana, Mayer, Jonathan D., Meschke, John S.

Publikováno v: Water SA; Vol 34, No 2 (2008); 279-284

The majority of people in developing nations rely on untreated or minimally treated surface and shallow groundwater sources which are prone to faecal contamination. This study evaluated the utility of EC 3M™ Petrifilm™ and sanitary inspection for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::cb011a3c4a890cba09bfdb093f07bca7
https://www.ajol.info/index.php/wsa/article/view/183650

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Evaluation of microbiological quality of UHT milk drink and UHT milk cream by ATP-Bioluminescence

Autor: G.M. Resende, M. M. Pereira e Araújo, Mônica Maria Oliveira Pinho Cerqueira, Raquel Santos, A. D. Lage, Adriano França da Cunha

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 65, Iss 2, Pp 595-600 (2013)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 65, Issue: 2, Pages: 595-600, Published: APR 2013
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.65 n.2 2013
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9cd305527b7c5d89d26eb574ded1101
https://doi.org/10.1590/s0102-09352013000200041

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Estudio de la viabilidad de la automatización de técnicas microbiológicas en una industria de preparados cárnicos

Autor: Monteagudo Hernández, Lorena

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[ES] El presente proyecto se ha desarrollado en una empresa de preparados cárnicos y platos preparados con tratamiento térmico. El objetivo ha sido realizar un estudio de la viabilidad de automatización de técnicas analíticas microbiológicas de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b97591392868d5392747ae8b73582dfd
https://hdl.handle.net/10251/72352

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Practical coliforms and Escherichia coli detection and enumeration for industrial food samples using low-cost digital microscopy

Autor: O. Rattanabumrung, W. Sangadkit, A. Thipayarat, P. Supanivatin

Publikováno v: Procedia Engineering. 32:126-133

This research explored several alternative coliforms and E. coli detection strategies proposed for industrial application especially low-resource settings and less advanced food manufacturers. The colony count using 2 industrial favourites (i.e., Pet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a307757131e3881dd02e3b4d069b118c

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CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS

Autor: Ľubomír Lopašovský, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko

Publikováno v: Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 3, Iss special issue 3 (Food Sciences), Pp 28-30 (2014)

The aim of this study was control of operational hygiene in fast-food restaurants. Control was carried out in three fast food restaurants. Samples were collected from ten sampling places, in cycles of morning, afternoon and evening. Sanitation proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::5318d8e2050f0472595a706db16abb30
http://www.jmbfs.org/wp-content/uploads/2014/01/8_jmbfs_lopasovsky_2014_fs.pdf

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