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pro vyhledávání: '"Petrick, J L"'
Autor:
Petrick, J L1, Steck, S E2, Bradshaw, P T3, Trivers, K F4, Abrahamson, P E5, Engel, L S1, He, K6, Chow, W-H7, Mayne, S T8, Risch, H A8, Vaughan, T L9, Gammon, M D1
Publikováno v:
British Journal of Cancer. 3/31/2015, Vol. 112 Issue 7, p1291-1300. 10p.
Autor:
Petrick, J L1, Wyss, A B2, Butler, A M1, Cummings, C1, Sun, X1, Poole, C1, Smith, J S3, Olshan, A F4
Publikováno v:
British Journal of Cancer. 4/29/2014, Vol. 110 Issue 9, p2369-2377. 9p.
Akademický článek
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Autor:
Chow, W. H., Trivers, K. F., Mayne, S. T., He, K., Bradshaw, P. T., Vaughan, T. L., Steck, S. E., Risch, H. A., Engel, L. S., Gammon, M. D., Abrahamson, P. E., Petrick, J. L.
Background:Flavonoids, polyphenolic compounds concentrated in fruits and vegetables, have experimentally demonstrated chemopreventive effects against oesophageal and gastric cancer. Few epidemiologic studies have examined flavonoid intake and inciden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a2460608952aa7624e2a34af1cd75da
Autor:
Smith, J. S., Butler, A. M., Poole, C., Sun, X., Olshan, A. F., Petrick, J. L., Cummings, C., Wyss, A. B.
Background:Oncogenic human papillomavirus (HPV) has been hypothesised as a risk factor for oesophageal squamous cell carcinoma (OSCC), but aetiological research has been limited by the varying methodology used for establishing HPV prevalence. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f4ed3cb9413a29a7a1baafc0fa04ac