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pro vyhledávání: '"Petri Nissila"'
Autor:
Lauri Koivunen, Pauliina Ojansivu, Samuli Laato, Juhani Naskali, Tuomas Mäkilä, Sampsa Rauti, Petri Nissila, Mari Norrdal
Publikováno v:
ICE/ITMC
Lunch cafeterias are forced to throw away food daily. The two main reasons are customer food waste and cafeteria food overproduction. Currently lunch cafeterias are able to follow how much surplus food is generated and find solutions such as offering