Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Petričević, Veselin"'
Autor:
Dosković Vladimir, Bogosavljević-Bošković Snežana, Škrbić Zdenka, Lukić Miloš, Milošević Božidar, Rakonjac Simeon, Petričević Veselin, Bjedov Siniša
Publikováno v:
Contemporary Agriculture, Vol 72, Iss 4, Pp 165-169 (2023)
This study aimed to assess the effects of different dietary levels of the protease enzyme and sex on skin, bone and muscle yields and percentages of breast, drumsticks and thighs as the most valuable carcass parts of broilers. A total of 300 one-day-
Externí odkaz:
https://doaj.org/article/253e0ff19d464b4e801d19faccb0c540
Autor:
Vitorović Duško, Božičković Ivana, Lukić Miloš, Relić Renata, Škrbić Zdenka, Petričević Veselin, Lazarević Macanović Mirjana, Krstić Nikola
Publikováno v:
Acta Veterinaria, Vol 73, Iss 2, Pp 262-270 (2023)
The first few weeks after broilers hatch are the period of most intense bone growth and development, and the time when they are most susceptible to the influence of various external and internal factors. Research in the recent decades has focused on
Externí odkaz:
https://doaj.org/article/1c5b5f84bab340e0b88a0b7a5b3d19ed
Autor:
Stepić Jelena, Đermanović Vladan, Popović Zoran, Stepić Stefan, Petričević Veselin, Petrović Aleksandra, Rakonjac Simeon
Publikováno v:
Acta Agriculturae Serbica, Vol 28, Iss 56, Pp 125-130 (2023)
The aim of the study was to examine the influence of the rearing system and age on the phenotypic correlation of the physical properties of the eggs of the Banat naked neck layers. In both examined systems (extensive and semi-intensive system) there
Externí odkaz:
https://doaj.org/article/3f5a53716f6d4e1dbba91cc2a67dbac5
Autor:
Nikšić Dragan, Mićić Nenad, Ostojić-Andrić Dušica, Perišić Predrag, Lazarević Marina, Petričević Veselin, Samolovac Ljiljana
Publikováno v:
Acta Agriculturae Serbica, Vol 28, Iss 56, Pp 131-135 (2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The research investigated how the housing method (large farm or individual producers), origin (domestic-rearing or
Externí odkaz:
https://doaj.org/article/e495bb132c934ea298d5a35268c90e02
Autor:
Petričević Veselin, Škrbić Zdenka, Lukić Miloš, Rakonjac Simeon, Dosković Vladimir, Petričević Maja, Tolimir Nataša
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 131-140 (2023)
The aim of this research was to examine the influence of the year (production cycle) and laying age on the quality of eggs for consumption. Examination of certain properties of egg and shell quality was carried out over a period of three years contin
Externí odkaz:
https://doaj.org/article/620a0e011d444edda6f03ba48184d193
Autor:
Lečić Nemanja, Ružić-Muslić Dragana, Maksimović Nevena, Petričević Veselin, Cekić Bogdan, Ćosić Ivan, Caro-Petrović Violeta
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 173-181 (2023)
Gene expression at the phenotypic level varies due to a number of influences from the environment in which the animals are reared. Ignoring this reality or due to insufficient knowledge, farmers are often disappointed when choosing a population of sh
Externí odkaz:
https://doaj.org/article/d928c5b9b93e42c4ad42a46d0939f3c7
Autor:
Petričević Maja, Stamenić Tamara, Keškić Tanja, Stanišić Nikola, Stanojković Aleksandar, Delić Nikola, Petričević Veselin
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 183-194 (2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The ai
Externí odkaz:
https://doaj.org/article/e7abf18409504f44b868692ac68cd79c
Akademický článek
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Autor:
Škrbić Zdenka, Lukić Miloš, Petričević Veselin, Bogosavljević-Bošković Snežana, Rakonjac Simeon, Dosković Vladimir, Tolimir Nataša
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 125-137 (2022)
The egg production sector is in a transitional period with regard to the permitted housing systems, i.e. rearing in conventional cages under certain conditions to the complete ban of any form of cage system. The changes were caused by concern for the
Externí odkaz:
https://doaj.org/article/c182879155ca41b9853d0b9881093fcd
Autor:
Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stanišić Nikola, Cekić Bogdan, Petričević Veselin, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 171-187 (2022)
In order to evaluate the effect of raw meat's freezing/thawing process on meat products produced from them, frankfurter's quality was monitored. Fresh beef meat was grounded and separated into two lots - the first lot was immediately used in the prep
Externí odkaz:
https://doaj.org/article/44dd4ff2043e422c86a94143fc6cce8f