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pro vyhledávání: '"Petretto GL"'
Akademický článek
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Autor:
Petretto GL; Department of Medicine, Surgery and Farmacy, University of Sassari, 07100 Sassari, Italy., Mele A; Department of Chemistry, Materials and Chemical Engineering 'G. Natta', Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy., Pintore G; Department of Medicine, Surgery and Farmacy, University of Sassari, 07100 Sassari, Italy., Mannu A; Department of Chemistry, Materials and Chemical Engineering 'G. Natta', Politecnico di Milano, Piazza L. da Vinci 32, 20133 Milano, Italy.
Publikováno v:
Materials (Basel, Switzerland) [Materials (Basel)] 2024 Oct 30; Vol. 17 (21). Date of Electronic Publication: 2024 Oct 30.
Autor:
Poddighe M; Laboratory of Materials Science and Nanotechnology (LMNT), Department of Chemical, Physics, Mathematics and Natural Science, University of Sassari, Sassari, Italy., Mannu A; Department of Chemistry, Materials and Chemical Engineering 'G. Natta', Politecnico di Milano, Milan, Italy., Petretto GL; Dipartimento di Scienze Mediche, Chirurgiche e Sperimentali, Università di Sassari, Sassari, Italy., Pintore G; Dipartimento di Scienze Mediche, Chirurgiche e Sperimentali, Università di Sassari, Sassari, Italy., Garroni S; Department of Chemistry, Materials and Chemical Engineering 'G. Natta', Politecnico di Milano, Milan, Italy.; Laboratory of Materials Science and Nanotechnology (LMNT), Department of Biomedical Sciences, University of Sassari, CR-INSTM, Viale San Pietro, Sassari, Italy., Malfatti L; Laboratory of Materials Science and Nanotechnology (LMNT), Department of Chemical, Physics, Mathematics and Natural Science, University of Sassari, Sassari, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Oct 12, pp. 1-7. Date of Electronic Publication: 2024 Oct 12.
Autor:
Coronas R; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Zara G; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Gallo A; Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Rocchetti G; Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Lapris M; Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Petretto GL; Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy., Zara S; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Fancello F; Department of Agricultural Sciences, University of Sassari, Sassari, Italy., Mannazzu I; Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Jul 31; Vol. 14, pp. 1223741. Date of Electronic Publication: 2023 Jul 31 (Print Publication: 2023).
Autor:
Petretto GL; Department of Medicine, Surgery and Pharmacy, University of Sassari, Viale San Pietro, 07100 Sassari, Italy., Vacca G; Department of Medicine, Surgery and Pharmacy, University of Sassari, Viale San Pietro, 07100 Sassari, Italy., Addis R; Department of Medicine, Surgery and Pharmacy, University of Sassari, Viale San Pietro, 07100 Sassari, Italy., Pintore G; Department of Medicine, Surgery and Pharmacy, University of Sassari, Viale San Pietro, 07100 Sassari, Italy., Nieddu M; Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, CA, Italy., Piras F; Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, CA, Italy., Sogos V; Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, CA, Italy., Fancello F; Department of Agriculture, University of Sassari, Viale Italia, 07100 Sassari, Italy., Zara S; Department of Agriculture, University of Sassari, Viale Italia, 07100 Sassari, Italy., Rosa A; Department of Biomedical Sciences, University of Cagliari, Cittadella Universitaria, 09042 Monserrato, CA, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jun 08; Vol. 12 (6). Date of Electronic Publication: 2023 Jun 08.
Autor:
Mannu A; Dipartimento di Scienze Mediche, Chirurgiche e Sperimentali Università di Sassari, Viale San Pietro, Sassari, Italy.; Mannu Consulting, Milan, Italy., Di Pietro ME; Department of Chemistry, Politecnico di Milano, Materials and Chemical Engineering 'Giulio Natta', Milan, Italy., Petretto GL; Dipartimento di Scienze Mediche, Chirurgiche e Sperimentali Università di Sassari, Viale San Pietro, Sassari, Italy., Taleb Z; Laboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabès University, Sidi Bel- Abbès, Algeria., Serouri A; Laboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabès University, Sidi Bel- Abbès, Algeria., Taleb S; Laboratory of Materials & Catalysis, Faculty of Exact Sciences, Djillali Liabès University, Sidi Bel- Abbès, Algeria., Sacchetti A; Department of Chemistry, Politecnico di Milano, Materials and Chemical Engineering 'Giulio Natta', Milan, Italy., Mele A; Department of Chemistry, Politecnico di Milano, Materials and Chemical Engineering 'Giulio Natta', Milan, Italy.
Publikováno v:
Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA [Waste Manag Res] 2023 Apr; Vol. 41 (4), pp. 839-847. Date of Electronic Publication: 2022 Nov 16.
Autor:
Bari E; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy., Perteghella S; Department of Drug Sciences, University of Pavia, Pavia, Italy., Rassu G; Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy., Gavini E; Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy., Petretto GL; Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy., Bonferoni MC; Department of Drug Sciences, University of Pavia, Pavia, Italy., Giunchedi P; Department of Medicine, Surgery and Pharmacy, University of Sassari, Sassari, Italy., Torre ML; Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2023 Mar 10; Vol. 14, pp. 1129882. Date of Electronic Publication: 2023 Mar 10 (Print Publication: 2023).
Autor:
Mannu A; Department of Chemistry and Pharmacy, University of Sassari, Sassari, Italy., Melito S; Department of Agriculture Science, University of Sassari, Sassari, Italy., Petretto GL; Department of Chemistry and Pharmacy, University of Sassari, Sassari, Italy., Manconi P; Department of Chemistry and Pharmacy, University of Sassari, Sassari, Italy., Pintore GM; Department of Chemistry and Pharmacy, University of Sassari, Sassari, Italy., Chessa M; Department of Chemistry and Pharmacy, University of Sassari, Sassari, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Jan; Vol. 36 (1), pp. 367-370. Date of Electronic Publication: 2020 Jul 07.
Autor:
Cabizza R; Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Fancello F; Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Petretto GL; Dipartimento di Chimica e Farmacia, Università degli Studi di Sassari, Via Muroni 23/A, 07100 Sassari, Italy., Addis R; Dipartimento di Chimica e Farmacia, Università degli Studi di Sassari, Via Muroni 23/A, 07100 Sassari, Italy., Pisanu S; Porto Conte Ricerche SRL, Loc Tramariglio, 07041 Alghero, Italy., Pagnozzi D; Porto Conte Ricerche SRL, Loc Tramariglio, 07041 Alghero, Italy., Piga A; Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy., Urgeghe PP; Dipartimento di Agraria, Università degli Studi di Sassari, Viale Italia 39/A, 07100 Sassari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Dec 17; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 17.
Autor:
Zara S; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy., Petretto GL; Department of Chemistry and Pharmacy, University of Sassari, 07100 Sassari, Italy., Mannu A; Department of Chemistry and Pharmacy, University of Sassari, 07100 Sassari, Italy.; Mannu Consulting, 291 Milan, Italy., Zara G; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy., Budroni M; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy., Mannazzu I; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy., Multineddu C; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy., Pintore G; Department of Chemistry and Pharmacy, University of Sassari, 07100 Sassari, Italy., Fancello F; Department di Agricultural Sciences, University of Sassari, 07100 Sassari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 26; Vol. 10 (4). Date of Electronic Publication: 2021 Mar 26.