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Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige').

Autor: Lentjes MAH; School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden.; Clinical Epidemiology and Biostatistics, School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Lönnström S; School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Lobenius Palmér K; School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Alsammarraie Z; School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Lindroos AK; Division for Risk and Benefit Assessment, Swedish Food Agency, Uppsala, Sweden.; Department of Internal Medicine and Clinical Nutrition, the Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Petrelius Sipinen J; Division for Risk and Benefit Assessment, Swedish Food Agency, Uppsala, Sweden., Koochek A; Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden., Brummer RJ; School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden., Montgomery S; Clinical Epidemiology and Biostatistics, School of Medical Sciences, Faculty of Medicine and Health, Örebro University, Örebro, Sweden.; Clinical Epidemiology Division, Karolinska Institute, Stockholm, Sweden.; Department of Epidemiology and Public Health, University College London, London, UK.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2024 Nov 15; Vol. 13, pp. e70. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).